Hops: Chinook, El Dorado, Comet, Centennial, Denali
@untappd says: 3.81/5
Is that a herd of yeti on the Windowsill? Well, I highly doubt it. So what is it?
Let’s say you were known for one thing—like putting beers on windowsills, for example. But you dream of putting beers on other things, too! What do you do? Well, the folks at Jack’s Abby Craft Lagers kind of found themselves in a similar situation—you can’t make non-lagers if your company’s name says you only make lagers. How did they get around this problem? They created an offshoot brand, named Springdale by Jack’s Abby. Under this label, which was kicked off in 2016, they’re free to experiment with everything, from barrel aging to IPAs to pale ales to stouts—whatever they want! Will this inspire me to start a side-Instagram named Beers on Other Surfaces? Nah. I’m good. But I’m glad Springdale by Jack’s Abby is a thing!
What does “Yawp!” mean? No, it’s not just a group of yetis traveling together in a pack (sorry @urbandictionary). It’s actually basically a cry out. It can be used to express exultation, frustration or even just agreement, according to this can. It can even be used in reaction to drinking a really tasty American pale ale, like the Yawp! This one is hopped with Chinook, El Dorado, Comet, Centennial and Denali hops, which makes for a really hoppy and bitter brew. Did I like this one! Yawp!
Give a “yawp!” and a hoot over at my Instagram page. Like and follow for more great brews!
Oh boy. Looks like we have a peeper at the Windowsill!
The story of Maine Beer Company starts with family. Brothers Dave and Daniel Kleban started brewing as a weekend hobby in the mid 2000s. The two loved it so much, that Dave asked Daniel to be quit his job at a law firm and be his beer-making partner instead. Maine Beer Company started with a one-barrel system. In 2010, they bought a 15bbl brew house, and a 30 bbl fermenter. In 2013, they opened up a huge facility, complete with a taproom and a warehouse. What started as two brothers just “doing it right” has evolved into one of the more respected breweries in Maine. I also love that they partner with 1 Percent For the Planet a nonprofit that partners with companies who agree to donate 1% of their yearly profits to other nonprofits. Very cool!
The Peeper Ale is near and dear to the heart of the Kleban brothers. When they started, their goal was to perfect one recipe. They wanted to do one beer, do it right, and see if people would drink it. That beer was the Peeper Ale, named after the Spring Peeper, a frog that appears as one of the first signs of spring in the area. The beer was originally known as the Spring Peeper Ale, but the name was changed so it wouldn’t sound so seasonal. The Peeper is brewed with Amarillo, Cascade and Centennial hops, along with a grain bill of American 2-Row, Carapils, Vienna and Red Wheat. It’s light, citrusy, with notes of berries and pine—a really solid pale ale. The Kleban brothers really did do it right! Thankfully, with their operation much bigger these days, they make a lot of different beers. Glad I was finally able to have them on my Windowsill!
Head over to Instagram to like this, and follow us for more awesome beer!
Grain: Two-row Pale, Caramel
Yeast: Ale Yeast
@untappd says: 3.65/5
We have a California classic on the Windowsill today!
What’s left to be said about a classic pale ale like this one from Sierra Nevada Brewing Co.? Well, let’s talk about Pale Ale for Trails. Starting this Sunday (Earth Day), and running through April 28, all of Sierra Nevada’s taprooms—Chico, Mills River and Berkeley—will be donating a portion of proceeds from every single Pale Ale served to the National Trails System. 2018 marks the 50th anniversary of the National Trails System Act, which was created to promote public access and preservation of historic outdoor areas, like the Appalachian Trail. So, as we head to the kickoff weekend for this charitable endeavor, go have yourself a Pale Ale!
You can’t really go wrong with the Pale Ale. It’s hopped exclusively with Cascade hops, which makes for a brew with some unique piney and grapefruity aromas. Overall, I thought it was solid. Not spectacular, but few classics ever are. It’s just a good, solid brew: smooth and drinkable, but also refreshing and complex. It took me way too long to get this one on the Windowsill, but I’m glad I finally did.
Check this one out on Instagram now. Like and follow Beers on Windowsills for more great beer!
@untappd says: 4.04/5
In the land of the Windowsills, the lizard can is king!
The great Jim Morrison once wrote: “I am the Lizard King, I can do anything” in a poem named “The Celebration of the Lizard.” Although the verse was written in the point of view of a fictional author, fans of The Doors—possibly because the 60s were a hell of a time for drugs—assumed Morrison was anointing himself King of those little reptilian creatures, and the nickname stuck.
Pipeworks Brewing Company‘s Lizard King is an American Pale Ale hopped exclusively with Mosaic. It’s light, crisp and really delicious, with lots of incredible tropical, piney and citrusy goodness. One sip, and I really did feel like I could do anything! Is the Lizard King named after the great Jim Morrison? I wasn’t sure until I took a look at the description. A pale that “gets our mojo risin’?” Even Mr. Mojo Risin’ himself, Jim Morrison, could figure this one out, and he’s been dead since 1971. Also, how many nicknames can one man have?
Are you a lion in the street and roaming? Roam over to our Instagram to check this beer out!
@untappd Says: 3.59/5
Let’s dig far into the archives for a Forgotten Window Sill brew! Continue reading “Breckenridge Brewery: Mango Mosaic Pale Ale”
Hops: El Dorado and Ekuanot
@untappd says: 3.7/5
Check your mail box, the Window Sill is delivering today! Continue reading “Hanging Hills Brewing Company: Mail Truck”
Malts: Pilsner malts
@untappd says: 3.85/5
Bobby Roode would be proud of the “Glorious Domination” on the sill today! Continue reading “Lord Hobo Brewing Company: Glorious”
Malts: Patagonia Extra Pale
Yeast: WLP001 – California Ale
@untappd says: 3.77
Going “Local” (not local) with another San Francisco brew! Continue reading “Local Brewing Co.: In the Family”
Hops: Mosaic, Eureka
Malts: NY 2-Row, Vienna, Flaked Oats, Specialty
@untappd says: N/A
Syracuse Brew Brothers are back on the sill today! Continue reading “Syracuse Brew Brothers.: ESBN 2 Pale Ale”
Availability: Seasonal – summer
@untappd says: 3.67/5
The end of summer is nigh, but let’s keep it summery on the Window Sill. Continue reading “Harpoon Brewery: Camp Wannamango”