Avery Brewing Company: Tweak (2017) Batch #4
Style: Imperial Stout Aged in Bourbon Barrels Special Notes: Coffee added, and aged for four months in bourbon barrels. Hops: Columbus Malts: Special B, Roasted Barley, Black, Aromatic, 2-Row Yeast: Westmalle Belgian Ale ABV: 16.0% IBU: 65 Availability: Good luck! @untappd says: 4.42/5 All of my BCB hunting had me tweaking for a barrel-aged stout! All week long, I’ve been …
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