ABV: 6.20%
IBU: N/A
Availability: Brewed once (only 600 bottles)
@untappd says: 3.79/5
Modern Times is back on the sill today! Continue reading “Modern Times Beer: Lightning Helix”
ABV: 6.20%
IBU: N/A
Availability: Brewed once (only 600 bottles)
@untappd says: 3.79/5
Modern Times is back on the sill today! Continue reading “Modern Times Beer: Lightning Helix”
Hops: Enigma, Cascade, Denali, Simcoe, Citra (cryo)
ABV: 7.20%
IBU: N/A
Availability: Rotating
@untappd says: 4.21/5
Modern Times Week continues on the sill today! Continue reading “Modern Times Beer: Countermagic”
Hops: Citra, Amarillo
ABV: 8.50%
IBU: N/A
Availability: Brewed once
@untappd says: 4.35/5
Modern Times Week continues on the sill today! Continue reading “Modern Times Beer: Hedge Witch”
Hops: Hallertau Blanc, Simcoe, Mosaic, Motueka, Denali
ABV: 7.50%
IBU: N/A
Availability: Brewed once
@untappd says: 4.1/5
Kicking off a short Modern Times Week on the sill today! Continue reading “Modern Times Beer: Luna Park”
Malts: Two Row, Kiln Coffee Malt, Oats, Pale Chocolate Malt, Black Malt, Roasted Barley, Biscuit, Crystal 60
Coffees: 75% Ethiopian, 24% Sumatran
ABV: 5.8%
IBU: 40
Availability: Year-round
@untappd says: 3.93
Let’s compare Black Houses on the window sill today! Continue reading “Modern Times Beer: Black House”
Hops: Citra, Amarillo
Malts: Wheat Malt, Two Row, Caravienne
ABV: 5.0%
IBU: 46
Availability: Year-round
@untappd says: 3.8
The window sill is looking awfully modern today… Continue reading “Modern Times Beer: Fortunate Islands”
I don’t know if you have noticed, but the world is suddenly all about Nitro. No, I’m not referring to the movement honoring former American Gladiators for their contributions to the world of battering laypeople with oversized q-tips that I hope to one day start. I’m talking about nitrogen gas, the biggest trend in brewing today.
So what’s the big deal with Nitro beer, and why is it suddenly everywhere?
First of all, we need to establish one thing. Using nitrogen to carbonate beer instead of CO2 is not a new thing. I know you might be seeing a lot of craft nitro brews emerging in the last year, and even some from the big time beer companies, but there’s one brewery that has been using nitrogen to make their delicious beers for over 50 years.
Continue reading “What’s the Big Deal About Nitro Beers, Anyway?”
Malts: Two Row, Kiln Coffee Malt, Oats, Pale Chocolate Malt, Black Malt, Roasted Barley, Biscuit, Crystal 60
Coffees: 75% Ethiopian, 24% Sumatran
ABV: 5.8%
IBU: 40
Availability: Rotating
@untappd says: 4.01
It’s Monday night. What better time for a Nitro on the sill? Continue reading “Modern Times Beer: Black House Nitro w/ Coffee, Coconut & Cocoa”