Two Roads Brewing Company: Igor’s Dream

Two Roads Brewing Company: Igor's Dream

Style: Barrel Aged Russian Imperial Stout

Special Notes: Versions aged in Rye Whiskey Barrels, Absinthe Barrels, Armagnac Barrels and Ruby Port Barrels.

ABV: 12.0%

IBU: N/A

Availability: Limited

@untappd says: 4.27/5 (Rye whiskey version)

We have a brand spanking new brew on the Windowsill today!

As I mentioned on the blog yesterday (check out the link in my profile), Stratford, Connecticut’s Two Roads Brewing Company released the Igor’s Dream—and its variants—today. I managed to snag all three 2019 versions (the rye whiskey barrel-aged, the ruby port barrel-aged and the absinthe barrel-aged), as well as the 2017 Armagnac barrel-aged version for my buddy @galleycookinbeersnob. For those of you who missed the blog post, and are curious, the beer is named after Igor Sikorsky, who emigrated to the United States from Russia back in 1919, and founded one of the greatest aviation companies in history.

Two Roads Brewing Company: Igor's Dream
How good are these variants gonna be? (Credit: Martin Stezano/Beers on Windowsills)

My day started out super cold. I arrived at Two Roads at about 8:05 AM, and it was 22 degrees. As advertised, tickets for the bottles went on sale at 9:00 AM sharp. I bought my five tickets, paid and got myself some coffee and a sausage, egg and cheese from the 744 Express Food Truck in the parking lot, and headed to my car. The nice part about the way Two Roads does their releases is that once you have your tickets, you’re all set with your guaranteed beer. I was able to snag the tickets and then go home and do a couple of errands. When I was ready, I went back to pick up the bottles.

When I came back, I was ushered to the big glass doors at the back of the taproom, and down the stairs into the actual brewing area, where tables were set up with all of the bottles of Igor’s Dream. I quickly went table to table, got my bottles—I put them into the free big bottle tote bag that Two Roads handed out to everyone who bought bottles—and went out the back door and back to my car. Easy as pie!

I haven’t tried any of the beers yet, but I couldn’t wait to show them to you guys. I’ll do a full review of the Igor’s Dream if and when I pop them open.

Check out more photos of the versions on my Instagram page!

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. Two Roads Brewing Company: Igor’s Dream . We have a brand spanking new brew on the Windowsill today! . As I mentioned on the blog yesterday (check out the link in my profile), Stratford, Connecticut’s Two Roads Brewing Company released the Igor’s Dream—and its variants—today. I managed to snag all three 2019 versions (the rye whiskey barrel-aged, the ruby port barrel-aged and the absinthe barrel-aged), as well as the 2017 Armagnac barrel-aged version for my buddy @galleycookinbeersnob. For those of you who missed the blog post, and are curious, the beer is named after Igor Sikorsky, who emigrated to the United States from Russia back in 1919, and founded one of the greatest aviation companies in history. . My day started out super cold. I arrived at Two Roads at about 8:05 AM, and it was 22 degrees. As advertised, tickets for the bottles went on sale at 9:00 AM sharp. I bought my five tickets, paid and got myself some coffee and a sausage, egg and cheese from the 744 Express Food Truck in the parking lot, and headed to my car. The nice part about the way Two Roads does their releases is that once you have your tickets, you’re all set with your guaranteed beer. I was able to snag the tickets and then go home and do a couple of errands. When I was ready, I went back to pick up the bottles. . When I came back, I was ushered to the big glass doors at the back of the taproom, and down the stairs into the actual brewing area, where tables were set up with all of the bottles of Igor’s Dream. I quickly went table to table, got my bottles—I put them into the free big bottle tote bag that Two Roads handed out to everyone who bought bottles—and went out the back door and back to my car. Easy as pie! . I haven’t tried any of the beers yet, but I couldn’t wait to show them to you guys. I’ll do a full review if and when I pop them open. . ABV: 12.0%, IBU: N/A, Limited availability . @untappd says: 4.27/5 (for the Rye)

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Left Hand Brewing Company: Wake Up Dead Nitro (2018)

Left Hand Brewing Company: Wake Up Dead Nitro

Style: Russian Imperial Stout

Special Notes: Carbonated with Nitrogen.

ABV: 10.2%

IBU: 45

Availability: Winter seasonal

@untappd says: 3.82/5

Happy New Year Windowsillers!

Did you ever wake up dead? I thought I did this morning, but it turned out I was just hungover from celebrating New Year’s Eve at Barcelona Wine Bar in Fairfield, CT. It’s something my wife and I have done a few times now, and it’s always a blast. We typically start with dinner at the restaurant, where they do pretty incredible Spanish-style tapas and entrees. Our favorite tapas are definitely the Sweet & Sour Chorizo & Figs and the Potato Tortillas and the very best entree is the Vegetable Paella. The best part? It’s attached to the Hotel Hi-Ho, so we just rented rooms. No drinking and driving. All drinking and partying!

Left Hand Brewing Company: Wake Up Dead Nitro label closeup
This is definitely a badass label design. Love it! (Credit: Martin Stezano/Beers on Windowsills)

It’s the hotel that I have to thank for today’s Windowsill. You can even see the Barcelona Wine Bar sign in the background. Beautiful! As far as the beer? It’s a Nitro Imperial Russian stout from Left Hand Brewing Company named Wake Up Dead. It’s brewed with a slew of delicious malts, including Pale 2-row, Munich, Crystal, Chocolate, Roasted Barley, Black Barley and Flaked Oats. Magnum and US Goldings hops make up the rest.

I love Nitro everything. I don’t care if it’s coffee or beer. Today, it’s beer, and the creamy, cascading head from the nitrogen carbonation works beautifully with this stout. It’s chocolately with hints of dry fruit. I really loved it. Got my New Year’s Eve rolling! Plus, that can art is awesome! Hope you all had a wonderful New Year’s Eve, and that your 2019 includes a lot of great beer—on a windowsill if possible!

Head over to Instagram for more great craft beers in 2019!

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. Left Hand Brewing Company: Wake Up Dead Nitro (2018) . Happy New Year Windowsillers! . Did you ever wake up dead? I thought I did this morning, but it turned out I was just hungover from celebrating New Year’s Eve at Barcelona Wine Bar in Fairfield, CT. It’s something my wife, @jbeataetn, and I have done a few times now, and it’s always a blast. We typically start with dinner at the restaurant, where they do pretty incredible Spanish-style tapas and entrees. Our favorite tapas are definitely the Sweet & Sour Chorizo & Figs and the Potato Tortillas and the very best entree is the Vegetable Paella. The best part? It’s attached to the Hotel Hi-Ho, so we just rented rooms. No drinking and driving. All drinking and partying! . It’s the hotel that I have to thank for today’s Windowsill. You can even see the Barcelona Wine Bar sign in the background. Beautiful! As far as the beer? It’s a Nitro Imperial Russian stout from Left Hand Brewing Company named Wake Up Dead. It’s brewed with a slew of delicious malts, including Pale 2-row, Munich, Crystal, Chocolate, Roasted Barley, Black Barley and Flaked Oats. Magnum and US Goldings hops make up the rest. . I love Nitro everything. I don’t care if it’s coffee or beer. Today, it’s beer, and the creamy, cascading head from the nitrogen carbonation works beautifully with this stout. It’s chocolately with hints of dry fruit. I really loved it. Got my New Year’s Eve rolling! Plus, that can art is awesome! Hope you all had a wonderful New Year’s Eve, and that your 2019 includes a lot of great beer—on a windowsill if possible! . ABV: 10.2%, IBU: 45, Winter seasonal availability . @untappd says: 3.82/5

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