Newburgh Brewing Company: NewYorkBoss IPA

Newburgh Brewing Company: NewYorkBoss IPA

ABV: 7.0%

IBU: 35

Availability: Limited

@untappd says: 3.77/5

I Paid the cost to drink the boss on the Windowsill today!

Whole Foods is at it again, partnering with a New York craft brewery to bring an exclusive beer to market. This time, the supermarket chain struck a deal with Newburgh’s Newburgh Brewing Company to release today’s beer, the NewYorkBoss. This is actually part of an even bigger collaboration initiative from Newburgh, called the Boss Series. The NanoBoss, MegaBoss and GigaBoss are their original IPAs (there’s also a LagerBoss), but the new series includes the following collaborations: NewYorkBoss (Whole Foods), the ChefBoss (with The Brewery at CIA) and the MooeyBoss (with Bonn Place Brewing). A new Boss collaboration will be released every month!

I Decided to drink the NewYorkBoss in honor of the New York Yankees, who currently wear that title after winning 15 of their last 16 games (the crosstown Mets, meanwhile, have won just 5 of their last 16). It’s an IPA brewed using 100% New York State-grown ingredients, with hops from Pedersen Farms in the Finger Lakes, and malt from Germantown Beer Farm. Very citrusy and delicious! Those NYS ingredients really make for great brews. Go Newburgh, Go Boss Series, and Go Yankees!

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Four Corners Brewing Company: La Lechuza S’more Stout

Four Corners Brewing Company: La Lechuza S'More Stout

ABV: 7.6%

IBU: 50

Availability: Retired

@untappd says: 3.54/5

Happy Cinco de Mayo from the Windowsill to you!

Let’s talk about the Lechuza. No, not the stout, the animal at the forefront of a pretty creepy Mexican leyenda. Lechuza means owl. The leyenda speaks of a witch named La Lechuza, for the shapeshifting powers that allowed her to turn herself into an owl. There are many origin stories for the leyenda, but one of them says that she is seeking revenge for the death of her child at the hands of a drunk. At the end of the night, she hangs out near bars, looking for the last drunk to walk out so she can take them. They’re never seen alive again. Interesting that the only people reporting this giant owl woman are the dudes closing out the bars, but i digress. She also steals children who are allowed to play alone at night, so be careful kiddies!

Now let’s talk about the La Lechuza S’more Stout. It’s a no-longer-in-production stout from Dallas, Texas’ Four Corners Brewing Company. It’s a dry stout brewed with cinnamon, graham crackers and chocolate malts (hence the S’mores). The aroma hits you with some good cocoa and cinnamon, like Mexican chocolate. Pretty chocolaty on the palate, too, with a little kick from the cinnamon. It’s not sweet, though, and only slightly creamy. Pretty solid brew for sitting around a campfire telling stories of La Lechuza! Check out how the can opens, too!

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Industrial Arts Brewing Company: Power Tools

Industrial Arts Brewing Company: Power Tools

ABV: 7.1%

IBU: N/A

Availability: Rotating

@untappd says: 3.94/5

Sometimes you need the right tools for the Windowsill job!

Typically I would tell you about the brewery here, but instead, I’m going to tell you about the two newest members of the Windowsill family, our new kitties, Luna, who is modeling nicely on the Windowsill, and Charlie, trying her best to ignore my empty can. We adopted them this past Saturday and, as you can see below, they’re adjusting just fine! Don’t worry, they don’t drink, they’re just being pretty for the camera. They’ll be debuting on their own Instagram soon enough, but I figured I’d introduce them to you guys!

Charlie the cat and the Power Tools IPA from Industrial Arts Brewing
Not only could I not get Charlie to sit on the sill, she wouldn't even look at the beer! (Credit: Martin Stezano/Beers on Windowsills)
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Now, let’s talk about the Power Tools IPA. New York’s Industrial Arts Brewing Company is really becoming one of my favorite breweries. I couldn’t find much information about the ingredients in this IPA—other than that it’s a beefed up version of the Tools of the Trade—but it’s pretty great. Big aroma of grapefruit and pine oils punches you in the nose up front, and it has an awful lot of hoppy bitterness on every sip, with some good light maltiness for balance and body. The Power Tools is Delicious!

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Lord Hobo Brewing Company: Steal This Can

Hops: Chinook, Zeus, Centennial

Grain Bill: Pilsner, American Red Wheat

ABV: 6.5%

IBU: 80

Availability: Year-round

@untappd says: 3.81/5

No, I didn’t steal today’s beer, but maybe I should have!

Lord Hobo Brewing Company’s back on the Windowsill for the fourth time! The Massachusetts-based brewery picked a fun name for this one. Steal this Can. I was unable to nail down if the name is inspired by the 1971 Abbie Hoffman novel Steal this Book, or the 2002 System of a Down album “Steal this Album,” but I imagine it’s one or the other. Depends on whether owner Daniel Lanigan is more of a rocker or a reader. You’ll have to ask him!

Steal this Can is a “West Coast-inspired IPA” brewed with Chinook, Zeus and Centennial hops (and a mystery fourth hop variety). Aromas of pine and citrus hit the nose up front, and the bready, bitter flavor is quite tasty on the tongue. It’s got some good mouthfeel to it, too. Nice, solid IPA from Lord Hobo. So, how about it? Are you going to Steal this Can?

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Firefly Hollow Brewing: Cone Flakes IIPA

Firefly Hollow Brewing: Cone Flakes IIPA

Kettle Hops: Zeus, Galaxy, Mosaic, Palisade, Nugget, Citra

Dry Hops: Mosaic, Galaxy, Amarillo

Grain Bill: UK Pale Malt, Gr Vienna, Special Roast

ABV: 7.7%

IBU: 85

Availability: Rotating

@untappd says: 3.95/5

Today’s Windowsill beer might be a part of a very balanced breakfast!

The Connecticut beer scene is growing so fast, it’s getting hard to keep track, but I didn’t want to miss out on Bristol’s Firefly Hollow Brewing. I love a good origin story, and Firefly Hollow definitely has one. Co-founders Bill Collins and Rich Loomis originally partnered up on a different endeavor, when they purchased Brew & Wine Hobby, a homebrew shop in East Hartford, CT. They soon decided owning a brew shop wasn’t enough; they wanted to own a brewery! In 2012, they started a Kickstarter, and in October of 2013, Firefly Hollow Brewing was born. Dana Bourque, who had been their first employee at the hobby shop, became head of brewing operations. Today, Dana runs the entire CT Craft Brewers Guild, too.

According to Firefly Hollow, they named this beer Cone Flakes because it’s so damn hoppy, you might as well pour yourself a bowl of hops, added beer and grabbed a spoon. I know they’re being funny, but it’s not that far from the truth. Six varieties of hops—Zeus, Galaxy, Mosaic, Palisade, Nugget and Citra—are added in the kettle, and it’s also dry-hopped with Mosaic, Galaxy and Amarillo. Hops on hops on hops! The Cone Flakes was really good! You’ll definitely want to taste this one again… for the first time!

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New Belgium Brewing Company: Voodoo Ranger Juicy Haze IPA

New Belgium Brewing Company: Voodoo Ranger Juicy Haze IPA

Hops: Citra, Cascade, Centennial, Simcoe, Nugget

Grain Bill: Pale, Wheat, C-80, Oats

Yeast: American Hefeweizen

ABV: 7.5%

IBU: 50

Availability: Year-round

@untappd says: 3.78/5

Who is the Voodoo Ranger? Consider him a brand extension for Colorado’s New Belgium Brewing Company. In December(ish) of 2016, New Belgium retired some year-round brews, including its Ranger IPA, and debuted a new IPA, the Voodoo Ranger. The now famous skeleton with the ranger hat became the de facto mascot for this brand swap, and he’s graced the bottles and cans of several incarnations of the Voodoo Ranger brew in the last 18 months or so. Check his wacky adventures out on Instagram, @voodooranger. Also, check out Frost Motion, the design company that created him!

The Voodoo Ranger Juicy Haze IPA is the latest major incarnation (not counting special releases) of the Voodoo series. True to its name, it’s an unfiltered IPA brewed with Citra, Cascade, Centennial, Simcoe and Nugget hops. All those hops, and the hefeweizen yeast strain, combine for a very citrusy and tropical delight that I definitely wouldn’t kick out of bed in the morning. Very enjoyable brew from a brewery that remains one of my favorites. I definitely recommend trying the Juicy Haze IPA, and the rest of the other Voodoo Ranger line.

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Sixpoint Brewery: Hi-Res

Sixpoint Brewery: Hi-Res

ABV: 11.1%

IBU: 111

Availability: Limited

@untappd says: 4.13/5

Sixpoint Brewing Company: Hi-Res

The Windowsill is definitely in high resolution today!

Brooklyn, New York’s Sixpoint Brewing Company was the result of a guy from Milwaukee and a guy from Manhattan bond over beer. Andrew Bornstein (the Manhattan guy) and Shane Welch (the Milwaukee fella) met while attending the University of Wisconsin (Go Badgers). Welch, and avid homebrewer, had the recipes. Bornstein put up the cash, and Sixpoint was born. Their brewery is housed in a Brooklyn factory that was once used to make filing cabinets. These days, they’re just filing good beer after good beer.

The Hi-Res Triple IPA is a bit of a monster, weighing in at 11.1% ABV and 111 IBUs. It’s basically an amped up version of their DIPA, Resin, which we haven’t had on the Windowsill before. It’s got some bomb hoppiness aroma to it, as you can imagine, and lots of solid tropical, sweet and resin flavors in the background. Despite the big ABV, not a lot of boozyness to it. If you like Resin, you’ll love Hi-Res!

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Kent Falls Brewing Company: Super Sparkle

Kent Falls Brewing Company: Super Sparkle

Hops: Simcoe, Mosaic, Centennial

ABV: 6.0%

IBU: N/A

Availability: Rotating

@untappd says: 4.04/5

Don’t go blind, cuz the Windowsill is sparkling right now!

Kent Falls Brewing Company has the distinct honor of being the very first farm brewery in Connecticut. It sits firmly on Camps Road Farm, a 50-acre property in Kent, CT that focuses on pasture-raised poultry and pork, beer and cider. An acre of the farm is dedicated to hops for the brewery, and 1.5 acres are dedicated to cider apples for Neversink Spirits. The farm itself has been in agricultural operation for 250 years.

The Super Sparkle is gemstones, rainbows and Care Bear Stares™ all brewed up and poured into a 16-oz can. It’s an IPA brewed with Simcoe, Centennial and Mosaic hops. All those hops give it a nice blend of fruit, citrus and pine flavors that I really enjoyed. Hopefully, this beer helps them figure out that Unicorn problem they seem to have. They can be awfully demanding.

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Half Full Brewery: Rose (Without Rhyme or Reason Release #6)

Half Full Brewery: Rose (Without Rhyme or Reason Release #6)

Grain Bill: Malted Wheat, Barley

ABV: 4.7%

IBU: N/A

Availability: Canned once

@untappd says: 3.93/5

Things are looking a little more rosey on the Windowsill today!

Does your brewery have a podcast? Well, Half Full Brewery does! It’s called The Half Full Story, and it’s an 8-part miniseries that tells the tale of how founder Conor Horrigan went from the corporate world, to a quarter-life crisis, to business school to Half Full. Grab yourself a cold one—from Half Full, of course—and give a listen. It’s available on iTunes!

Now, I’m not the world’s biggest fan of sours. Like any other style, I think they have their time and place, but it’s not the first style I turn to in my hour of need. That being said, if you like sours, I think you’ll like the Rose. It’s brewed with malted wheat and barley, kettle soured over several days and finished off with dried and crushed hibiscus flowers after the boil. The Rose is floral, very drinkable and slightly tart. Not bad at all!

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Sierra Nevada Brewing Co.: Pale Ale

Sierra Nevada Brewing Company: Pale Ale

Hops: Cascade

Grain: Two-row Pale, Caramel

Yeast: Ale Yeast

ABV: 5.6%

IBU: 38

Availability: Year-round

@untappd says: 3.65/5

We have a California classic on the Windowsill today!

What’s left to be said about a classic pale ale like this one from Sierra Nevada Brewing Co.? Well, let’s talk about Pale Ale for Trails. Starting this Sunday (Earth Day), and running through April 28, all of Sierra Nevada’s taprooms—Chico, Mills River and Berkeley—will be donating a portion of proceeds from every single Pale Ale served to the National Trails System. 2018 marks the 50th anniversary of the National Trails System Act, which was created to promote public access and preservation of historic outdoor areas, like the Appalachian Trail. So, as we head to the kickoff weekend for this charitable endeavor, go have yourself a Pale Ale!

You can’t really go wrong with the Pale Ale. It’s hopped exclusively with Cascade hops, which makes for a brew with some unique piney and grapefruity aromas. Overall, I thought it was solid. Not spectacular, but few classics ever are. It’s just a good, solid brew: smooth and drinkable, but also refreshing and complex. It took me way too long to get this one on the Windowsill, but I’m glad I finally did.

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