Foam Brewers: Dance Yrself Clean

ABV: 7.0%

IBU: N/A

Availability: Rotating

@untappd says: 4.24/5

It’s time to dance on the Windowsill today!

This past weekend, I took a trip to Vermont for the bachelor party of my good pal @drinkcraftscookwithcast. When my beer pal, @zacporter, found out I was going to Burlington, he told me I had to hit up Foam Brewers because it was one of the best breweries in the state. He wasn’t lying. Check out a few photos from my trip!

The Vermont craft scene is one of the oldest in the country. While Foam Brewers has only been around since 2016, the people behind it—Todd Haire, Robert Grim, Sam Keane, Jon Farmer, and Dani Casey—are some of the best brewery professionals in the state’s recent history. They have experience at places like Magic Hat, Switchback, and several others around the North East. We’re talking decades of experience. The group focuses its brew strategy on small batches, which means they’re always experimenting with great recipes.

We didn’t have much time to spend at the brewery, so I went bold with my order. Foam is known for its incredible New England IPAs, but I went with a little brew named Dance Yrself Clean. It’s a fruited sour brewed with lactose, but there’s much more to it. It’s then conditioned on pineapple, coconut and lime zest. Foam describes it as a mix between a mojito and a piña colada, and I gotta say that’s pretty accurate. The sour base was tasty, but the fruit, coconut and lactose added some really good sweetness to balance it out. Really delicious, and super interesting. Next time I go, I’ll make sure to grab some food, and try out some of their really good IPAs… and maybe have another Dance Yrself Clean!

Check this one out on Instagram, now!

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