Style: Imperial Stout
Special Notes: Brewed with peanut butter, chocolate, Madagascar vanilla beans and lactose
Hops: Hop Extract
Malts: Pale Malt, Caramel Malt, Flaked Oat, Black (Patent) Malt, Chocolate Malt, Munich Malt, White Wheat
@untappd says: 4.4/5
This past Saturday, I took a trip to @trilliumcanton with my good buddy, Brian aka the Galley Cookin’ Beer Snob, and I had what is now my FAVORITE BEER OF ALL TIME—Peanut Butter Cup from Trillium Brewing Company.
First, a bit about our day. Brian got to my house at about 10:20AM and we hit the road to Canton, MA. We made no stops along the way and were inside the building at Trillium’s Canton brewery and taproom at 1:00 PM sharp. As was the plan, we went immediately to the taproom line to get a couple of 5oz pours each. I went with the Resolution Break, an Imperial Stout brewed with cold brew coffee, liege waffles, lactose and vanilla; and the Cape Elizabeth Light House, a double IPA. I’ll save the details on those for another post, because the attention today needs to be placed on the third 5oz pour I picked up.
Just from the smell, I knew I was in for something life changing. I don’t think I’ll forget that first sip for a long, long time. The creamy, viscous goodness coated the inside of my mouth like motor oil does engine lines. The flavors of chocolate, peanut butter and Madagascar vanilla beans and lactose transported me back to younger days, enjoying peanut butter milkshakes on hot summer nights. I’m pretty sure I floated off the ground for a minute, too. OK… but seriously, this was some unbelievable beer! I haven’t been able to stop thinking about it!
After taking time to make sure I was OK to drive, we went over to the retail shop section to pick up our to-go beers. I ended up buying a case of all different kinds of cans and bottles for me, my wife, a buddy and for an upcoming trade. Sadly, the Peanut Butter Cup was not available to take home. No cans. No bottles. Not even growlers. How disappointing!
Anyway, we packed our beers into the back of the car and headed home. On the way, we stopped off at Castle Island Brewing Company, Grey Sail Brewing of RI, Cottrell Brewing Co., Beer’d Brewing Company (which was closed) and Outer Light Brewing Company. After grabbing food at the Half Keg Tavern in New London, we drove home. Our 12-hour, 4-brewery road trip was over! Amazing day. More to come on those stops soon!’
Check out this beer, and more from my trip to Trillium Canton on Instagram, now. Follow us for more upcoming beers from the trip!