Grain Bill: Malted Wheat, Barley
Availability: Canned once
@untappd says: 3.93/5
Things are looking a little more rosey on the Windowsill today!
Does your brewery have a podcast? Well, Half Full Brewery does! It’s called The Half Full Story, and it’s an 8-part miniseries that tells the tale of how founder Conor Horrigan went from the corporate world, to a quarter-life crisis, to business school to Half Full. Grab yourself a cold one—from Half Full, of course—and give a listen. It’s available on iTunes!
Now, I’m not the world’s biggest fan of sours. Like any other style, I think they have their time and place, but it’s not the first style I turn to in my hour of need. That being said, if you like sours, I think you’ll like the Rose. It’s brewed with malted wheat and barley, kettle soured over several days and finished off with dried and crushed hibiscus flowers after the boil. The Rose is floral, very drinkable and slightly tart. Not bad at all!
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Hops: Columbus, Crystal
Dry Hops: El Dorado, Super Galena
Malts: 2-Row, Wheat
@untappd says: 3.66/5
Let’s get GREEN for St. Patrick’s Day on the Windowsill today! HAPPY ST. PATRICK’S DAY!
Why do we celebrate St. Patrick? No, he wasn’t a drunken Irishman. He was a legitimate saint! He actually wasn’t even Irish. St. Paddy was born in Britain to wealthy parents somewhere around the end of the 4th century. At 16, he was captured by Irish Pirates, who took him to Ireland by force. During his six years in captivity, he became a devout Christian. He left Ireland, came back, spread the gospel and may or may not have (probably not) have driven all the snakes off the island. He died on March 17, 461, and that’s why we celebrate St. Patrick’s Day today… with lots and lots of alcohol!
We’re celebrating today with a really special beer from New York’s Captain Lawrence Brewing Company. It’s their Barrel Select Green, a dry-hopped sour ale aged in Italian Oak Tanks. It’s part of their barrel select series (Green, Gold, Black and Red). The Green is the only dry-hopped variety—the process is executed with El Dorado and Super Galena hops—and that extra hoppyness goes a long way to making this a very flavorful beer. It’s crisp, light, super carbonated, sour and “assertive.” A solid wild ale from a great Brewery.
Celebrate St. Patrick’s Day on our Instagram, now! Don’t forget to like and follow!
Availability: Summer seasonal
@untappd says: 3.7/5
It’s time to end the week with another lost photo from the Beers On Windowsills archives! Continue reading “Odell Brewing Company: Brombeere Blackberry Gose”
Availability: Brewed Once
@untappd says: 3.67/5
We’re definitely having an Opus day on the Window Sill today! Continue reading “Exhibit ‘A’ Brewing Company: Leitmotif – Opus 05”
Availability: August – September
@untappd says: 3.74
We’re going green on the Window Sill today! Continue reading “Founders Brewing Company: Green Zebra”
@untappd says: 3.82/5
Watch out, today’s beer might make you blush! Continue reading “Mikkeller Brewing San Diego: Raspberry Blush”
@untappd says: 3.86/5
I hope you guys are thirsty, because I’m quenching your thirst on the window sill today! Continue reading “Dogfish Head Craft Brewery: SeaQuench Ale”
Today on the window sill, we have the story of the woman I love, and the beer that once seemed undrinkable: The Aunt Sally, by Lagunitas Brewing Co.
There was a time when my wife, Jeannie, couldn’t drink. No, she didn’t have a drinking problem or anything like that, but physically… She couldn’t drink. Even something as simple as a glass of wine, or one beer, would send her stomach into a three-day tumult. For a woman whose friends once lovingly called her “Pub Jeannie,” when she’d go out drinking with them, this was definitely a change.
If it was only booze that caused her this discomfort, we wouldn’t have been as concerned about it (it would just be a bummer), but many different kinds of foods caused her the same problems. She could only eat small portions, and she had to avoid things like garlic, red meat, or anything really heavy, otherwise it would make her feel sick. She also got terrible heartburn and pressure. Sometimes, there seemed to be no rhyme nor reason to what food made her feel sick, but any kind of alcohol was problematic. It was bad. Continue reading “Lagunitas Brewing Company’s Aunt Sally: My Wife Can Drink Again!”
Hops: Comet, Chinook
Availability: Seasonal, January
@untappd says: 3.56
We’ve had an IPA, two stouts, a fruit beer and a double bock; now Two Roads Week continues with a nice sour selection from our favorite CT brewery. Continue reading “Two Roads Brewing Company: Zero 2 Sixty Tart IPA”
@untappd says: 4.01/5
The Windowsill is getting a little crooked with today’s delicious beer. Continue reading “Crooked Stave Artisan Beer Project: St. Bretta (Valencia Oranges)”