@untappd says: 3.98/5
It might not be Sunday where you are, but it is on my Windowsill!
I love a good Mexican stout, don’t you? Chocolate, cinnamon and chilli peppers? Yes, please! I’ve always been curious though. Why do stouts amalgamate so well with the intense flavors from the peppers? It’s all about the thick body. As Bon Appetít Magazine said, the malty backbone of the stout is simply strong enough to support it all. The sweetness of the higher ABV highlights the flavor of the peppers, while the creamy body acts like a fire extinguisher, suppressing enough of the heat to make the beer comfortable to drink. It’s the best of all worlds!
The Sunday Molé stout from Pennsylvania’s Weyerbacher Brewing Company takes the Mexican stout one step further, really capturing the flavors of traditional Mexican molé poblano. Coffee, chocolate, heat and smokiness were what I needed from this brew, and those flavors were definitely playing a Ranchera on my tastebuds. This stout has it all: cocoa powder, cacao nibs; ancho, pasilla, mulato and chipotle peppers; and the cinnamon kick that brings it all together. Really liked this one!
Check out more delicious Mexican stouts on our Instagram, now!
Availability: Limited, new version released in 2018
@untappd says: 4.47/5
Let’s celebrate KBS Week on the Windowsill!
If you didn’t know, Founders Brewing Company is officially kicking off KBS Week today. The Kentucky Breakfast Stout is, once again, part of their barrel-aged series for 2018. This series will feature six releases throughout the year. The KBS is the first for 2018, and it releases everywhere this week. My bottle is from last year’s KBS release, which means I let it bottle condition for an extra year. Go get your bottle today!
The KBS is one of the better stouts I’ve ever had. If you’ve had the base beer, which is the Breakfast Stout, you know how good that is. Now picture that amplified to be a little beefier in alcohol content, and then cave-aged in oak bourbon barrels for a whole year. It’s delightfully creamy and chocolaty, and those bourbon undertones warm you up nicely on the way down. I’m happy KBS Week gave me a chance to finally pop the top on this one. So good!
Celebrate KBS Week on our Instagram, right now!
Hops: Sterling, Bravo
Malts: Roasted Barley, Black, Special B, 2-Row, Aromatic
Yeast: Westmalle Belgian Ale
ABV: 16.0% originally, more in 2018
Availability: Brewed in 2007
@untappd says: 4.54/5
There’s no better way to celebrate the Window Sill’s one-year anniversary, than with an incredibly rare beer that was aged 11 years! Continue reading “Avery Brewing Company: Mephistopheles’ Stout (2007, Batch 3)”
@untappd says: 4.43
The Window Sill’s blood alcohol level is about Ten Fidy right now! Continue reading “Oskar Blues Brewery: Barrel Aged Ten Fidy”
@untappd says: 4.26/5
We’re getting technological on the Window Sill today! Continue reading “Prairie Artisan Ales: Prairie Paradise”
Availability: Seasonal, from October to January
@untappd says: 4.18/5
Ready for breakfast on the Window Sill today? Continue reading “Founders Brewing Company: Breakfast Stout”
@untappd says: 4.01/5
We’re doing Stout Season right on the sill today! Continue reading “Evil Twin Brewing: Aún Más Chili Jesús”
@untappd says: 3.87/5
Time for some chocolaty, fudge goodness on the window sill… Awww yeah. Continue reading “Evil Twin Brewing: Liquid Double Fudge”
@untappd says: 4.19/5
Although Cinco de Mayo is not really celebrated in Mexico, it certainly is revered on the window sill. Continue reading “Evil Twin Brewing and Westbrook Brewing Company: Imperial Mexican Biscotti Cake Break”
Availability: Limited (Winter)
@untappd says: 3.76/5
You will join us as we continue Two Roads Week on the window sill, yes? Continue reading “Two Roads Brewing Company: Unorthodox”