Hops: Wye Challenger, Cascade, Centennial
Special Ingredients: Vermont White Cedar, Connecticut Balsam Fir Tips
@untappd says: 3.7/5
We have a really atypical collaboration on the Windowsill today!
I love a good collaboration brew, so you know I was excited to find out that one of my favorite local breweries, Two Roads Brewing Company, and one of Vermont’s finest breweries, Lawson’s Finest Liquids, had come together to create a very unique Farmhouse IPA—the Typecast. For those of you know know Lawson’s story, it shouldn’t be a surprise that these two made a beer together. They already make a lot of beers together. If you’ve ever had any Lawson’s in a can, know that it was actually brewed at Two Roads. The two have had a solid contract brewing relationship for a while now.
Now onto the brew. A farmhouse IPA? Sounds wild, right? What is it? It starts out as a farmhouse ale (aka saison), and then it’s dry-hopped to perfection. One extra cool thing about this beer is that it uses all local ingredients. It uses Cascade and Wye Challenger hops grown in Connecticut, as well as Centennial hops grown in Vermont. The Typecast also includes Vermont white cedar and CT balsam fir tips in the boil. Overall, this brew wasn’t really for me, but it’s definitely an eclectic style, with some pretty good flavors that you might like. Cheers!
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@untappd says: 4.05/5
We’re all getting rich and wordy on the Windowsill today… Where’s the pizza?
Leave it to Evil Twin Brewing to concoct what is easily the craziest beer I’ve ever had on the Windowsill. The soon-to-be-Brooklyn bound brewery teamed up with Norway’s Lervig Aktiebryggeri to brew the Big Ass Money Stout 3, which features three essential bits of insanity. First, it has a 17.2% ABV. That’s knock-you-on-your-ass strong. Second, it’s made with a super popular Norwegian snack: a ham and peppers pizza named Grandiosa. Third—and I’ve saved the best for last—it’s made with Norwegian money. Yes. Money. Filthy, dirty, disgusting money. The currency is added after fermentation, essentially like a dry hop. Money! I had to try it.
Why would they do this? Well, for his third collaboration with Lervig, Evil Twin’s head nut, Jeppe Jarnit-Bjergsø wanted to make a truly Norwegian brew. He asked Mike Murphy—an American currently living in Norway and brewing for Lervig—to suggest ingredients that would make this beer uniquely Norwegian. Well, Norway’s roughly 5 million people consume 40 million of those pizzas, making it the country’s de facto national dish, so Mike suggested that. Jeppe wanted something to put the brew over the top, and Mike mentioned that Norway is one of the richest countries in the world. Money became the obvious choice. Has Evil Twin finally gone too far?
Oddly, no. I actually really liked the Big Ass Money Stout 3. If you’re into stouts, this is a good one to try. I think the beefy alcohol level—Jeppe and Mike set out to make the strongest beer in Norway’s history—covered up any residual money and pizza flavors (although, to be fair, I was eating pizza when I drank it). This just tasted like a really sweet and delicious stout. It was also really smooth, which I didn’t expect from such a high-alcohol brew. Evil Twin… you’ve done it again! I just hope Jeppe never brews in Iceland, which is known for a delicacy involving rotten shark meat.
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@untappd says: 3.55/5
There’s no half steppin’ on the Windowsill today, just a little Half & Half!
Omnipollo and Evil Twin Brewing are two of my favorite gypsy breweries, so imagine my excitement when I heard that the two have collaborated on an entire series of Lemonade-based brews. Thus far, in the series, the tag team has released Coffeenade, Rainbownade, Pink Lemonade, Old Fashioned Lemonade and today’s Windowsill brew, the Half & Half Lemonade Iced Tea IPA. I love the collaborative spirit of these two breweries, and am happy that they can make such experimental brews together.
That being said, I didn’t love the Half & Half. First of all, it was very heavy on the lemonade flavor. The sweetness from the iced tea was the next thing I noticed, and that wasn’t bad. In all, this was a very good lemonade iced tea mix. However, I didn’t like the way it worked as an IPA. I look forward to tasting the other collaborations someday, but this one missed for me. Too lemony, too sweet. Here’s hoping for better luck with the next one. I dig the label, though!
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Hops: Citra, Simcoe
@untapped says: 3.91/5
Are you ready to watch the Windowsill whip? Great! There will be no nae naes, though.
Maryland’s Oliver Brewing Company and Stillwater Artisanal—a gypsy brewery based in Brooklyn, NY—have collaborated on many beers. Although Oliver started in 1993, and Stillwater is just a baby (2010), the two seem to work really well together. This is the first time I’ve had the pleasure of hosting one of them on my Windowsill, but it won’t be the last.
The Whipped 2.0 was a really interesting choice for my first from this team. It’s a double IPA brewed with over 500 lbs of pureed mangos, flaked oats, lactose (for mouthfeel) and vanilla beans. The hop profile is actually really nice, too. 130 lbs of Citra and Simcoe hops are used to give it a nice, juicy, tropical deliciousness. Top top it all off, it’s a Nitro beer! This brew combines everything, from aroma to flavor to mouthfeel. Superb effort!
Check this great collaboration brew on our Instagram, now!
Hops: Galaxy, Citra, El Dorado, Nelson Sauvin
Malts: American 2-row Barley, White Wheat, C-15, Dextrine, Flaked Oats, Dextrose
Availability: Brewed once
@untappd says: 4.4/5
Sometimes, the window sill just gets lucky. Continue reading “Trillium Brewing Company and Other Half Brewing: Two Hundred Thousand Trillion”
If you’ve been following Beers on Window Sills on Instagram, you know we’ve been powering over the Sierra Nevada Beer Camp Across the World 12-pack over the last six weeks. Well, We’re all done! I have to say, I was overall very impressed by these collaborations. I learned a lot about a lot of new breweries, and every beer ranged from good to great, in my book.
Check out all of my reviews below. I can’t wait for next year’s Beer Camp release! Continue reading “Sierra Nevada’s Beer Camp Is on the Window Sill!”
@untappd says: 3.73/5
Two Roads Week comes to an end on the window sill, with more proof that beer truly is the nectar of the gods! Continue reading “Two Roads Brewing Company / Evil Twin Brewing: Two Evil Pachamama Porter”
@untappd says: 3.99/5
The window sill is on fleek today! Is that something the kids are still saying? Continue reading “Stillwater Artisanal Ales and Casita Cerveceria: On Fleek”
@untappd says: 3.86/5
It’s Women’s History Month. Today, I honor a pioneer of women’s brewing on my sill. Continue reading “Brewery Ommegang: Rosetta”