@untappd says: 3.74/5
Hitachino Nest is back on the Windowsill today!
Last February, something wonderful happened in San Francisco: Kiuchi Brewery—my favorite Japanese brewery—opened up a restaurant and taproom in the Tendernob area of the city! It’s called Hitachino Beer & Wagyu, and is based on Kappo, a Japanese style of eating that focuses on pairing food with wine or beer. If you like beef, and beer, you’ll love this place. It also serves the highest grades of Hitachiwagyu beef—meat from the Hitachino area’s Japanese Black Wagyu cattle, which also drink the beer their delicious flesh is cooked in—and features ten varieties of Hitachino beer brewed exclusively for the location. I haven’t been, but it sounds like a super cool place I need to visit some day.
Now, the beer. Today’s Windowsill wonder is the Yuzu Lager. It’s a relatively new brew from Kiuchi. It’s a lager brewed with lots of added Yuzu fruit. If you don’t know what Yuzu is, it’s a unique Japanese citrus fruit that has been around for centuries, but has only relatively recently started making appearances in cuisine around the world. I thought it worked pretty well with this traditional lager. The Yuzu flavor wasn’t overpowering, but the acidity was a nice complement to the crispness from the lager. Sometimes, a simple addition of extra citrus fruit really brings a lager to the next step. This one was solid!
Yuzu guys better go over to our Instagram to check this out. Like and follow us for more great craft beer!
Malts: Organic Malted Barley
@untappd says: 3.48/5
It’s Friday, so you know what that means! Lost Photo time!
This is the first time we’ve had Yorkshire’s Samuel Smith’s Old Brewery on the Windowsill in a while, and it’s nice to have our old friend back. The brewery prides itself in its organic beers, and the fact that they’ve been using the same brewing techniques for 250+ years. Their water even comes from the same well they dug in 1758. Old!
There’s something nice about a simple old timey lager, and the Pure Brewed Organic Lager is about as simple as it gets. Ingredients? Water, organic malted barley, yeast and organic hops. Four things, all organic, combining for a nice, crisp lager? It’s not the best beer I’ve ever tasted, but it was decent. And vegan! According to their site, the best temperature to drink the Pure Brewed is 44°F (7°C).
Find more of our awesome beer photos on Instagram, now!
Hops: Citra, Simcoe, Hallertau, Cascade, Chinook
Availability: Brewed only once
@untappd says: 4.13
We don’t need rhyme. We don’t need reason. We just need a Window Sill! Continue reading “Half Full Brewery: Levi (Without Rhyme or Reason Release #3)”
@untappd says: 3.57
There’s royalty on the window sill today! Continue reading “Denver Beer Co.: Princess Yum Yum”
Availability: Seasonal – early summer
@untappd says: 3.41/5
Doood. We gotta wicked good beeah on the sill today! Continue reading “Banded Horn Brewing Company: Wicked Bueno”
Availability: Winter seasonal
@untappd says: 3.46/5
What the helles going on on the window sill today? Continue reading “Southern Tier Brewing Company: Why the Helles Not?”
Availability: November – February
@untappd says: 3.45/5
Two Roads Week might be over, but let’s keep it Connecticut on the window sill for the first post of this week. Continue reading “Thomas Hooker Brewery: Nor’easter Winter Lager”