Hops: Columbus, Crystal
Dry Hops: El Dorado, Super Galena
Malts: 2-Row, Wheat
@untappd says: 3.66/5
Let’s get GREEN for St. Patrick’s Day on the Windowsill today! HAPPY ST. PATRICK’S DAY!
Why do we celebrate St. Patrick? No, he wasn’t a drunken Irishman. He was a legitimate saint! He actually wasn’t even Irish. St. Paddy was born in Britain to wealthy parents somewhere around the end of the 4th century. At 16, he was captured by Irish Pirates, who took him to Ireland by force. During his six years in captivity, he became a devout Christian. He left Ireland, came back, spread the gospel and may or may not have (probably not) have driven all the snakes off the island. He died on March 17, 461, and that’s why we celebrate St. Patrick’s Day today… with lots and lots of alcohol!
We’re celebrating today with a really special beer from New York’s Captain Lawrence Brewing Company. It’s their Barrel Select Green, a dry-hopped sour ale aged in Italian Oak Tanks. It’s part of their barrel select series (Green, Gold, Black and Red). The Green is the only dry-hopped variety—the process is executed with El Dorado and Super Galena hops—and that extra hoppyness goes a long way to making this a very flavorful beer. It’s crisp, light, super carbonated, sour and “assertive.” A solid wild ale from a great Brewery.
Celebrate St. Patrick’s Day on our Instagram, now! Don’t forget to like and follow!
@untappd says: 3.42/5
Lost Photo Friday is back on the Windowsill!
Cortland Beer Company aka Cortland Farm Distillery and Brewery was founded in historic Downtown Cortland, New York in 2010. Before 2012, they only sold their beer to-go, but that year, they committed to becoming a farm brewery. As we found out in my Gun Hill post yesterday, that means they use local ingredients to make their products, and can now serve draughts, flights, kegs, growlers and cans to go. Good stuff.
Although I drank the Red Dragon Ale a while ago, I remember it pretty well (OK, fine. I took notes). It’s sweet and malty with just a little bit of hop character. It was a nice beer, but I would definitely hold it at “nice.” Love the can art, though!
Check this one, and other Lost Photo Friday posts, on Instagram, now!
@untappd says: 3.9/5
Coming to you live from the Windowsill today!
Although it was once a booming brew town, the Bronx went suds-less for 50 years before Gun Hill Brewing Company opened its taps in 2014. Owners Kieran Farrell and Dave Lopez have ties to the borough; Farrel is born and bred there, and Lopez went to school there. They operate as a New York state farm brewery, which means they’re allowed to sell pints and growlers on-site without additional permits. In return, all they have to do is source a certain cut of their ingredients from their home state. Pretty sweet deal!
Now let’s chat about the Live from Jacobi. It’s a “both coasts IPA.” I’ve also read it described as a “tribute from an East Coast brewery to a West Coast style IPA.” What does it all mean? The beer is good. The hop aromas get you right in the nostrils when you pop the tab, and the flavors are tropical, piney and citrusy. The backbone is light an bready, too. Solid beer that I really enjoyed!
Check this one out on Instagram, now!
@untappd says: 3.9/5
I’m feeling in love on the Windowsill today!
Connecticut Valley Brewing Company was established in 2012 by the husband and wife team of Steve and Lori Palauskas. As I mentioned in my review of The New Frontier, they’re really into their home state’s massive aviation history (after all, Steve spent 25 years in the industry). Their logo features the F4U Corsair, which is the official plane of Connecticut and first flew during WWII. Head down to their South Windsor, CT taproom to check out more of their tasty brews!
While I might not call O.T. Genasis the songbird of our generation, his blazing hit “I’m In Love with the Coco” has been playing in my head since I took my first gander at the label of today’s Windowsill brew. As the name suggests, I’m in Love with the Simcoe is a single-hop NEIPA that features the talented and versatile Simcoe hop. The beer is light and lemony, but still has a lot of resin and citrus going on. Will you fall in love with the Simcoe? I did!
Fall in love with our Instagram, right now!
Hops: Idaho-7, Calypso, Lemondrop
@untappd says: 3.89/5
What better to see through the Windowsill than a nice citrusy sun?
Karmic Daaru Company was founded in 2016 by Wallingford, Connecticut’s Ravi Patel, who started the company while he was still in school. Although Karmic Daaru has been very successful in its early going, Patel doesn’t see it as his long-term plan. I really hope he keeps Karmic Daaru running, because his beers are delicious, and I need them for my Windowsill!
The Citrus Suraj (meaning sun) is just the second beer Ravi has brewed and distributed under the Karmic Daaru banner. It’s a really solid dry-hopped Double IPA made with a blend of Idaho-7, Calypso and Lemondrop hops. Really bright, tropical and tasty. Karmic Daaru is 2-for-2 so far, as far as I’m concerned. Shout out to Doug Fortin for the Citrus Suraj label work. He also did the artwork for their first beer, the Space Komet Sitra. So good!
Check this post out on Instagram, now!
Wet Hop: Ctz, Centennial, Citra, Simcoe
Dry Hop: Lupulin powder from Mosaic, Simcoe, and Citra
@untappd says: 3.66/5
Don’t get Funkdafied or Stupified right now. It’s time to get Lupefied on the Windowsill!
Have you guys gotten your butts down to Derby, Connecticut to visit BAD SONS Beer Company yet? If not, this Saturday might be a good day to right that wrong. They’re throwing a St. Patty’s Day Cask & Nitro party. There will be limited release beers on hand, like Nitro Stout, Cask Stout, Cask Bock, Nitro Brown and Scotch Ale. Those delectable treats will only be available on St. Patty’s day, so head down there! It lasts from noon until 10PM!
If you do go, make sure you pick up a 4-pack of today’s Windowsill brew, the Lupefied. It’s an Imperial/Double IPA loaded with a sick amount of hops. Head brewer Mark daSilva stuffed as much CTZ, Centennial, Citra and Simcoe hops as he could into this beer. However, it’s in the dry hop where this DIPA really gets its oomph, with added lupulin powder from Mosaic, Simcoe and Citra hops as well! The Lupefied is hoppy, fruity, tart and really quite good. Plus… BAD SONS’ can art is on point as always.
Check this one out on Instagram, too. Make sure you like and follow!
Availability: Brewed differently each time
@untappd says: 4.05/5
It’s time to get experimental on the Windowsill.
I have to imagine that half the fun of owning a brewery is the research and development phase of production. Nearly infinite combinations of ingredients are at the brewer’s fingertips, meaning he or she can make nearly infinite flavors of any particular type of beer. With their Beta Experimental IPA program, Common Roots Brewing Company has, essentially, opened up the R&D portion of their production process to the public, by releasing slightly different versions of the IPA, as they try to perfect the recipe.
In October, the Beta was made with Amarillo hops and dry-hopping additions. In November, El Dorado, Columbus and Amarillo hops were used. In January, Citra and Columbus hops were the go to for flavoring. In February, un-malted wheat was added to yet another combination of hops. In March’s release, which is the version I picked up at my local beer distributer, all Citra hops were used.
I must say, I was a little disappointed. Don’t get me wrong, the beer was off the chain. I just wish I’d known about all the other versions too. I would have put them all on my sill and compared the flavors! The latest incarnation was crisp, floral and refreshing. The freaky label art is pretty fun too. Very cool stuff from the South Glenn Falls, NY brewery!
Check it out on Instagram, now, and you’ll feel like the Omega of your bunch!
Malts: Organic Malted Barley
@untappd says: 3.48/5
It’s Friday, so you know what that means! Lost Photo time!
This is the first time we’ve had Yorkshire’s Samuel Smith’s Old Brewery on the Windowsill in a while, and it’s nice to have our old friend back. The brewery prides itself in its organic beers, and the fact that they’ve been using the same brewing techniques for 250+ years. Their water even comes from the same well they dug in 1758. Old!
There’s something nice about a simple old timey lager, and the Pure Brewed Organic Lager is about as simple as it gets. Ingredients? Water, organic malted barley, yeast and organic hops. Four things, all organic, combining for a nice, crisp lager? It’s not the best beer I’ve ever tasted, but it was decent. And vegan! According to their site, the best temperature to drink the Pure Brewed is 44°F (7°C).
Find more of our awesome beer photos on Instagram, now!
@untappd says: 4.04/5
In the land of the Windowsills, the lizard can is king!
The great Jim Morrison once wrote: “I am the Lizard King, I can do anything” in a poem named “The Celebration of the Lizard.” Although the verse was written in the point of view of a fictional author, fans of The Doors—possibly because the 60s were a hell of a time for drugs—assumed Morrison was anointing himself King of those little reptilian creatures, and the nickname stuck.
Pipeworks Brewing Company‘s Lizard King is an American Pale Ale hopped exclusively with Mosaic. It’s light, crisp and really delicious, with lots of incredible tropical, piney and citrusy goodness. One sip, and I really did feel like I could do anything! Is the Lizard King named after the great Jim Morrison? I wasn’t sure until I took a look at the description. A pale that “gets our mojo risin’?” Even Mr. Mojo Risin’ himself, Jim Morrison, could figure this one out, and he’s been dead since 1971. Also, how many nicknames can one man have?
Are you a lion in the street and roaming? Roam over to our Instagram to check this beer out!
Hops: Citra, Simcoe
@untapped says: 3.91/5
Are you ready to watch the Windowsill whip? Great! There will be no nae naes, though.
Maryland’s Oliver Brewing Company and Stillwater Artisanal—a gypsy brewery based in Brooklyn, NY—have collaborated on many beers. Although Oliver started in 1993, and Stillwater is just a baby (2010), the two seem to work really well together. This is the first time I’ve had the pleasure of hosting one of them on my Windowsill, but it won’t be the last.
The Whipped 2.0 was a really interesting choice for my first from this team. It’s a double IPA brewed with over 500 lbs of pureed mangos, flaked oats, lactose (for mouthfeel) and vanilla beans. The hop profile is actually really nice, too. 130 lbs of Citra and Simcoe hops are used to give it a nice, juicy, tropical deliciousness. Top top it all off, it’s a Nitro beer! This brew combines everything, from aroma to flavor to mouthfeel. Superb effort!
Check this great collaboration brew on our Instagram, now!