@untappd says: 4.32/5
We have another kickass New York beer on the Windowsill today!
SingleCut Beersmiths is at it again with the rock references! “Tomorrow Who’s Gonna Fuss?” is a lyric from the song “Androgynous” by the Replacements. The song says: “Here comes Dick, he’s wearing a skirt / Here comes Jane, you know she’s sporting a chain / Same hair, revolution / Same build, evolution / Tomorrow who’s gonna fuss?” The song goes on to say that Jane and Dick love each other, and the message behind it is… In the grand scheme of things, who gives a crap what they look like, their gender or who they love? This is a message that I fully support. Love whoever you want, as long as you love my Windowsill! Logo note: To the best of my understanding, the Replacements wore a lot of plaid. The reason behind rainbow coloring should be clear.
I’ve been on a bit of a triple IPA kick of late, and I think I’ve found the absolute cream of the crop with the “Tomorrow Who’s Gonna Fuss?.” SingleCut doesn’t say what the hop blend is for this beer, and I don’t want to guess and reveal my novice status in the craft beer game, but just know that this is triple dry-hopped to go along with being a triple IPA. Triple! All that brewing, and hopping contribute to not just the hefty 10.0% ABV, but also to the highest IBU total I’ve ever had in a beer, 155. Despite all that bitterness and alcohol, it’s incredibly smooth and easy-drinking. No booziness at all! Goodness, gracious this was great. Tomorrow, I will still definitely make a fuss about it!
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@untappd says: 3.6/5
We have a very unique beer on the Windowsill today!
Let’s talk about the Belma hop variety. It’s only grown in one place in the entire United States: Puterbaugh Farms in Mabton, Washington. It took a few years to develop, and was introduced by Hops Direct LLC and the farm in the fall of 2012. It’s named after Belma, Washington, a community that was established in 1894, but disbanded in 1909, when the post office moved to Mabton. Yep, that happened back in the day. If your post office moved, your whole town went away. Anyway, here’s hoping this hop never goes away!
The Belma IPA is a single-hopped IPA from Bloomfield, CT’s Thomas Hooker Brewery that uses only the Belma hop. This beer’s most enduring characteristic is its unique aromas of strawberry and pineapple. This made for a very fruity and delicious IPA. It’s smooth and very drinkable, and the low ABV makes it pretty crushable as well. I wouldn’t mind lining up a few of these on a nice summer afternoon, that’s for sure!
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@untappd says: 3.55/5
There’s no half steppin’ on the Windowsill today, just a little Half & Half!
Omnipollo and Evil Twin Brewing are two of my favorite gypsy breweries, so imagine my excitement when I heard that the two have collaborated on an entire series of Lemonade-based brews. Thus far, in the series, the tag team has released Coffeenade, Rainbownade, Pink Lemonade, Old Fashioned Lemonade and today’s Windowsill brew, the Half & Half Lemonade Iced Tea IPA. I love the collaborative spirit of these two breweries, and am happy that they can make such experimental brews together.
That being said, I didn’t love the Half & Half. First of all, it was very heavy on the lemonade flavor. The sweetness from the iced tea was the next thing I noticed, and that wasn’t bad. In all, this was a very good lemonade iced tea mix. However, I didn’t like the way it worked as an IPA. I look forward to tasting the other collaborations someday, but this one missed for me. Too lemony, too sweet. Here’s hoping for better luck with the next one. I dig the label, though!
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@untappd says: 4.24/5
Is it summer yet? Cuz I’m getting my bikini on on the Windowsill today!
Connecticut’s gypsy brewery, Armada Brewing, makes its solo debut on the Windowsill Remember the Candy Castle collaboration with BAD SONS Beer Company?). Bikini Island is named after a real life place, the northeastern most island on the Bikini Atoll, which is a ring-shaped coral reef in the Pacific Ocean. The fun fact about this area? From 1946-1958, the United States tested 23 nuclear explosions all around it. The reef’s natives, who was promised they’d be able to return home in no time when they agreed to give up their home, are still out of luck. They ended up shuffled around to two other Atolls, and the area is unlivable to this day. Good job, U.S. Government!
Now that you know the history behind the name, let’s talk about how incredibly delicious this beer is. The Bikini Island is a triple IPA hopped only with one of my favorite hop varieties, Mosaic. This beer has three things I really like. It’s hopped to the gills with a high IBU, it’s bright and tropical and, at 10% ABV, it really packs a punch. It was really a great brew, and once I had it, I was pretty much set for the night. Can’t wait to try more from Armada Brewing!
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Hops: Citra, Galaxy
Grains: Pale, Munich, Flaked Oats
Yeast: Nod Hill’s House Ale yeast
@untappd says: 3.86/5
Oh no! The Windowsill is under attack from a super delicious beer monster!
Nod Hill Brewery is named after the hill that rises behind their Ridgefield, CT building. The father-son team of Robert and Dave Kaye opened the 10-barrel brewery just before Halloween last year. Although the pair were avid home brewers before Nod Hill, they hired head brewer Kyle Acenowr to help them with the increased volume and precision to make beer for the masses. Like the campfire depicted in their logo, Nod Hill Brewery is a welcoming gathering place for friends to meet, relax, and enjoy fresh beer. Sounds pretty good!
The Super Mantis is a double IPA brewed with Pale and Munich malts and flaked oats, hopped with Citra and Galaxy hops and also fermented with Nod Hill’s house ale yeast. At 8.7% ABV, it definitely packs a punch, but that’s what you’d expect from a DIPA. In case you’re wondering, the beautiful labels on both cans are designed by Atlanta-based artist @briansteely, who also designed Nod Hill’s logo. Check out his Instagram page for more of his art!
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@untappd says: 4.16/5
Don’t worry, we won’t cast you out of the Windowsill today, whether you conform or not!
In 1982, Rush released their ninth studio album, Signals. The first track on that album, Subdivisions, says this: “Subdivisions / In the high school halls / In the shopping malls / Conform or be cast out.” Whether you agree with that social commentary or not, that lyric inspired the name of today’s beer from SingleCut Beersmiths. If you’re wondering about the label, you Rush fans should recognize “that Darn Dragon!” The Dragon originally appeared in the live concert tour Rush in Rio, before the band played “One Little Victory,” and eventually returned during their R30 tour. The writing uses simplified Chinese characters generally only used in China (thanks @mindic1782 for the translation) to say the name of the beer. Conform or be Cast Out!
OK, enough about Rush, let’s talk about the beer. This one was really special, and really tasty! It’s an IPA brewed with pink peppercorns—actually a berry related to cashews and not pepper—and Szechuan peppercorns, which is a commonly used spice in Chinese cuisine (is the label situation becoming clearer?). The result is really astounding. The pepper hit my nose immediately when i poured it into the glass, and the tropical flavors combined really well with the late hint of heat from the Szechuan. Really a work of art!
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Grains: 2-Row Pale, British Pale, Crystal 150, Brown Malt, Chocolate Malt, Flaked Oats, Malted Oats, Munich Malt, Special B
Hops: Chinook, East Kent Golding, Nugget
@untappd says: 3.71/5
Happy National Beer Day from my Windowsill to yours!
Last year, we covered what National Beer Day is all about. It’s the anniversary of Franklin Delano Roosevelt officially ending Prohibition back in 1933. Unfortunately, it took 76 years for someone to actually create this unofficial holiday. In 2009, friends Justin Smith and Mike Conolly decided to honor the anniversary of the end of Prohibition by starting a National Beer Day Facebook page. It caught on like crazy, and is now recognized by many people around the world. How are you celebrating National Beer Day?
On the Windowsill, we’re starting it off with another local Connecticut brew, Black Hog Brewing Company’s Granola Brown Ale. It’s an award-winning brown ale brewed with a “granola” mix of oatmeal, grains, hops and roasted malts. Now, I’m not a big brown ale fella, but when a beer takes home the Gold Award at the 2016 World Beer Olympics, it gets my attention. Plus, who doesn’t like granola?
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@untappd says: 4.1/5
“Now Ziggy played guitar / Jamming good with Weird and Gilly on the Windowsill. – David Bowie… kinda.
If you know SingleCut Beersmiths, you know their brand is, more or less, designed around classic rock. If you know your David Bowie, you know where Weird & Gilly comes from. Ziggy Stardust is a song written from the perspective of the Spiders from Mars, the backup band for fictitious singer Ziggy Stardust (Bowie’s alter ego for the album). In real life, “Weird” is bassist Trevor Bolder and “Gilly” is drummer Woody Woodmansey. SingleCut keeps the it rocking, and I love them for that.
Now let’s talk about the brew. The Weird & Gilly label says “Some Cat from Japan asked us to make an IPA that was juicy, and nothing else.” The first part is another Ziggy Stardust lyric reference, but did SingleCut get the job done? YES. The soft, tangy malt backbone lays out and really lets the hoppy citrus, pine resin and tropical fruit aromas and flavors shine bright. So many flavors. So delicious! So juicy!
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Yeast: Bell’s signature house ale yeast
Availability: March to August
@untappd says: 3.76/5
“Lord, what fools these mortals be… on the Windowsill!” – William Shakespeare (maybe)
In William Shakespeare’s A Midsummer Night’s Dream—and also in literature from as early as the 13th century—Oberon was the name given to King of the Fairies. In Shakespeare’s famous work, he is involved in an argument with his wife, Titania, over how to raise an orphaned child. Should he be a henchman, or just a normal kid? Go read the classic to find out who wins! OK, you can also find the 1999 Calista Flockhart movie…
The Oberon Ale might just be King of the summer beers. It’s a wheat ale fermented with Bell’s Brewery’s signature house ale yeast. The wheat malt gives it a smoother mouthfeel, and it has a nice hoppy and mildly fruity aroma and flavor. Bell’s takes pride in that this beer is only made with four ingredients, and no spices or fruit. Look at that color. Doesn’t it seem like something you’d want on a nice, hot, summer day?
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Hops: Motueka (dry-hop), Simcoe (dry-hop), Citra lupulin powder
Grains: Canadian 2-Row, Wheat (raw and malted), Flaked Oats
Availability: Limited (in-house only)
@untappd says: 3.98/5
“I found a reason for me / to change who I used to be / A reason for all that I do / and the reason is Half Full on my Windowsill!” – Hoobastank… sort of.
Let’s talk about Emil Christian Hansen! Why? Because he’s the inspiration behind the name of today’s beer, Half Full Brewery’s Emil. Hansen, a Danish mycologist and fermentation physiologist (that title has quite the mouthfeel, eh?), is best known as the first person to isolate a pure cell of yeast, which he did while working for Carlsberg in 1883. The yeast he created from this cell is the yeast from which all yeasts used in lager beers are derived. It was reading about Hansen that originally inspired McLain, Half Full’s head brewer, to enter the winemaking business and, ultimately, bring us this beer.
The Emil is, as you can see, the fifth can release in Half Full’s Without Rhyme or Reason series. It’s a double dry-hopped IPA brewed with Canadian 2-Row, wheat (raw and malted), flaked oats and a touch of lactose sugar. It’s then double dry-hopped with Simcoe and Motueka hops. The finishing touch is Citra lupulin powder. The end result is a hazy, citrusy and delicious IPA that I really loved having on the Windowsill.
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