If you know my Windowsill, you know it LOVES some Fuzzy Baby Ducks from @newenglandbrewing. If you’re a fan from way back, you know I went to the first-ever release of Double Fuzzy Baby Ducks back in 2017. Well, this past weekend, NEBCO released the biggest version of this Citra-hopped IPA yet: Attack of Duckzilla – Triple Fuzzy!
I went with my good pal, Mike. We got in line at a little after 11:00 AM and waited in the cold Woodbridge, CT air. OK, we didn’t wait too long before I went in and bought us each a full pour of another new brew from NEBCO, the Davidly Roth imperial stout (it was so amazing, we both got growlers). Within the hour or so, we had our Triple Fuzzy and more, and went on our way home.
In the end, we spent way too much money on beer, but it was worth it! Check out all three Ducks on a makeshift sill in my garage! I haven’t opened a can yet, but I had the triple on tap at NEBCO and it was incredible!
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If there’s one thing I don’t like, it’s bikers using the regular lanes to travel. Stay in the bike lane! Unless you’re this New England IPA from Mikkeller Brewing NYC. The label art is on point as always from @keithashore. As for the beer, which I picked up at @beertable in Grand Central Terminal, it was OK. It was solid, but it didn’t blow me away. I think the Untappd score reflects that pretty well.
We have a New England classic on the Windowsill today!
Back in May of 2017, my sister’s friend Arona got me a growler of New England Brewing Company’s Fuzzy Baby Ducks for the sill. Ever since then, I’ve been hoping some cans of this incredible beer landed in my lap. Leave it to my sister and her friend to make this happen again, nearly two years later. As a reminder to those of you who weren’t yet Windowsillers back in the day, and are wondering why the name of this IPA is so absurd, I’ll re-tell the story. NEBCO gave this beer a ridiculous name so that dudes ordering it would have to say something very embarrassing to bartenders. Pretty great!
Don’t let the name of this beer ever discourage you from ordering one from your local barkeep if you’re lucky enough to come across it at one of your local dives. If you like Citra hops, this is your beer. It’s made with 100% Citra. It’s so juicy, hoppy and delicious. The taste is simply magical—like a bunch of fuzzy baby ducks sliding down a rainbow that’s coming out of a unicorn’s butt. Yep. Go find this beer. It’s one of the best in New England!
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We are absolutely laser-focused on the Windowsill today!
I’ve been meaning to get Double Nickel Brewing Company back on the sill for a couple of weeks now, so that I could talk about how incredibly generous they are. A month or two ago, I got a couple of beers from them, which I reviewed on the sill. I figured that would be the end of it, but a few weeks later, another package from the New Jersey-based brewery showed up at my door.
When I opened it, I was floored. Not only did they send me today’s Windowsill brew, the L.A.S.E.R. DDH IPA, they also sent me six other beers and a sweet AF pilsner glass, which has been on the sill already. I’m most looking forward to the three Russian Imperial Stouts—one bourbon barrel-aged, one regular and one oak barrel-aged. Can’t wait!
I do need to talk a bit about the L.A.S.E.R. though, because it was awesome. It’s a New England-style IPA brewed with milk sugar (aka Lactose), Simcoe in the whirlpool and double dry-hopped with tons of Azacca, El Dorado and Rakau. It’s super hoppy without being overly bitter, and you can tell by that color just how bright and tasty it is. Lots of citrus, berries and stone fruit in this one. Gotta try it!
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Sometimes the ocean needs to get put in its place!
As I keep mentioning, I went on a big ol’ beer road trip a couple of weeks ago. My buddy, @galleycookinbeersnob and I spent an entire Saturday traveling around Massachusetts, Rhode Island and Connecticut, hitting up as many breweries as we could get to. Our final stop was Groton, CT’s Outer Light Brewing Company.
We started out with a flight, which you see up on that nice in-house Windowsill at the brewery. I tried the Bring In the Dancing Lobsters (a cherry milk stout), the Libation Propaganda (a coffee stout), the SUBduction (an IPA with El Dorado, Citra, Citra Lupulin Powder and Equinox hops) and today’s official Windowsill beer (keep scrolling), the Punching the Ocean—a double IPA dry-hopped with Galaxy, Citra, Nelson and Mosaic.
The taproom itself was cool—I wish I had more time to chill out there—and all of the beer was really tasty. I definitely recommend this place if you’re in the Groton area. Have a flight or two and take home some cans!
Check out photos from my trip to Outer Light on Instagram, now!
Grey Sail Brewing of RI: Wheelhouse Series: S.O.S.
Two weekends ago, I took a beer road trip with my buddy, Galley Cookin’ Beer Snob. We started with by driving to Trillium Brewing Company in Canton, and we ended up hitting up several other breweries on the way home. One of those breweries was Rhode Island’s Grey Sail Brewing of RI. We didn’t stay for long, just long enough to check out their unique taproom, drink a couple of pints and scarf down a pizza, but it was a freaking awesome place.
First of all, the taproom. You can see from the photo—check out the Instagram post below—that it basically looks like a house. Guess what… it looks like a house on the inside, too. I’m pretty sure that’s because it’s built in an old house. I mean, check out that Windowsill!
As I mentioned, the beers were pretty solid. Both of the pints you see on the Windowsill above are part of Greysail’s Wheelhouse Creative Ale Series. In 2018, Greysail decided to create a new, limited edition beer every two months.
The first photo you see is of the S.O.S., which was the third release in the series. It’s a New England IPA hopped with Ekuanot, and dry-hopped with Vic Secret, Bru-1 and Topaz. Super juicy and hazy! The second beer is The Pearl, which was the fifth in the series. It’s not just a stout—it’s an oyster stout, made with Watch Hill oysters. Don’t forget the Cacao nibs and vanilla beans, too.
I managed to snag a couple of take home cans and bottles, but I’ll show you guys those another day. If you haven’t checked out Greysail, make sure you do. Great brews, and an awesome place!
Check out some cool photos from my stop. The taproom is unreal!
Special Notes: Part of Sixpoint’s Infinite Loop Series of experimental double IPAs.
Hops: Cashmere, Idaho 7, Sabro
@untappd says: 3.85/5
We’re dabbling in some cool hops on the WIndowsill today!
If you follow my sill, you know I have a soft spot in my heart for Brooklyn’s Sixpoint Brewery. I love their logo, and the unique slim cans they put all their beers in. Unfortunately, I have really only had their year-round brews… until now. Check out the Dabble, an experimental New England-style Double IPA!
This is a very special beer from Sixpoint. It’s the second release in their “Infinite Loop” Series of innovative DIPAs. Max Nevins, VP of Marketing at Sixpoint told Brewbound.com about the series:
“We created the Infinite Loop series to bring our small batch innovation to the entire Sixpoint network, while also ensuring we have a great tasting, innovative IPA available year-round. The Meltdown liquid just blew people away—it went so quick we were out of stock two months before we expected. We’re definitely going to go bigger for Dabble.”
I missed out on the Meltdown, but the Dabble features a great and unique hop lineup: Cashmere, Idaho 7 and a new breed of Sabro hops to which, according to Brewbound, The Hop Breeding Company granted Sixpoint early access. It was super juicy, with a lot of big hoppy flavor and aroma. Really bright and tasty!
On Sixpoint’s own blog, Brewing Manager Heather McReynolds said: “I just wanted to make the juiciest IPA we could with the best, freshest ingredients available to us. Something for the New York hop heads who love dat juice.”
I think Sixpoint did a pretty solid job!
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There’s an epic battle on the Windowsill today. Who will win?
If you know anything about me, you know that I love collaboration beers with a passion. Can you imagine my absolute joy when I saw that one of my new favorite breweries, Beer’d Brewing Company, had decided to collaborate with one of my other favorite breweries, Pipeworks Brewing Company? That’s what we have on the Windowsill today… the Dogs Vs. Shinobi, a New England-style IPA with guava puree added that essentially mashes together the two breweries’ most iconic brews—the Dogs & Boats from Beer’d and the Ninja vs. Unicorn from Pipeworks.
I spoke to Beer’d’s Aaren Simoncini about this collaboration. Here’s what he had to say:
How did the partnership with Pipeworks come about?
Mike from Pipeworks has family in CT and had planned a trip back home to visit them. As luck would have it, Sarene Craft Beer Distributors, our Western CT distributor, also carries Pipeworks here in CT and thought it would be a great idea to put us in touch. We started the conversation and it was pretty obvious early on that our brewing styles were similar. We discussed some of our favorite ingredients and techniques and Dogs Vs. Shinobi was born!
How did you incorporate the two brands to make this one beer?
The final product is certainly a mashup of the two brands (there’s an IP issue preventing us from calling it Dogs Vs. Ninja). We talked about the beer we like to drink, and how we wanted those brands in a bit more of a sessionable ABV range. We also wanted a fruity punch to be included in the final product, and we both immediately gravitated to the Guava, as it plays so well with the Citra, Simcoe and Mosaic.
Who did the label for this can?
Dan Hamilton created the imagery for the can label. We started working with Dan a few years ago and love the fact that we can pitch him a cool name or concept and set him loose. We wanted to incorporate both brands without loosing our style and this is where we landed!
Anything else cool about this collaboration?
We love collaborations because they get us outside of our wheelhouse. They’re a great opportunity to learn a new technique or incorporate unfamiliar ingredients in someone else’s workshop. With all that said, it’s time for us to get outside of our wheelhouse, wink, wink, so keep your eyes out for the next step.
As for the Dogs Vs. Shinobi itself? I think you already know… It was awesome. Great mix of hops, and the guava made everyone so nice and fruity. Great collaboration!
Thanks to Aaren! I can’t wait to visit Beer’d myself in a couple of weeks!
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Digging into the archives for another Friday local brewery shout out!
My good friend @beernarrator posted a can of Powder Dreams from Captain Lawrence Brewing Company a few days ago, and it reminded me of just how strong the Captain’s can game has been of late. That, in turn, inspired me to dig through my photo archives for today’s Windowsill brew: The Tears of Green.
Tears of Green is one of those fun, rotating series from the Elmsford, New York-based brewery. Thus far, they’ve released several versions of it, with the most recent being dry-hopped with Vic Secret and Citra hops. Today, however, we have the first version to be canned—the Motueka and Citra version. The beer was very solid, with bold tropical flavors and not a ton of bitterness. I definitely recommend it if you’re looking to try some of Captain Lawrence’s new-ish and best-ish (in my opinion) IPAs.
I also wanted to give a quick shout out to the brewery itself, which sold its first keg in 2006, and is still going strong 13 years later. I haven’t been there just yet, but I’ve always been an admirer. Cheers to the Captain, and cheers to Tears of Green!
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Ever since I first heard about Beer’d Brewing Company, I’ve been itching to get them on my sill. I liked everything I read about them, from the quality of their beer to the kickass logo and can designs. When I found out that the Stonington, CT-based brewery had expanded its distribution, and was now showing up on the shelves of one of my local liquor stores, I got my wallet and jumped in my car.
Before I get to the You Like ‘A Da Juice, let me tell you a bit about the brewery. Beer’d opened its taps in 2012, making it a relative old bearded man in the Connecticut craft game. The brewery was opened by beer-loving power couple Aaren and Precious Simoncini, and still uses a humble 7BBL system to make their delicious drinks. I love their philosophy on beer, too. Their site says:
“Our aim is to reincarnate the days gone by when beer was produced by someone on your block rather than a multinational corporation. We are obviously not concerned with economies of scale and we think that shows in the quality of our offerings!”
That sounds pretty awesome to me. That’s why I’m hoping to visit next month!
OK. Now for the brew, which is why we’re all here! The You Like ‘A Da Juice is a double dry-hopped IPA that started as an experimental batch—Episode 8 in Beer’d’s Next Episode Series. People Like ‘A-ed it so much, that now it’s a permanent part of the lineup. I certainly Like ‘A da hop bill. It’s made up of Eukanot, Mosaic, Galaxy and Citra—both in pellet and lupulin powder form during the double dry hopping. I Like ‘A Dis Juicy Beer!
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