Stone Brewing: Stone I’m Peach Double IPA

Stone Brewing: Stone I'm Peach Double IPA

Hops: Loral™, Mosaic

Special Ingredients: Peaches

ABV: 8.8%

IBU: N/A

Availability: Special release

@untappd says: 3.82/5

Let’s get a little political on the Windowsill today, shall we?

Warning: this post isn’t going to be for everybody. I love Stone Brewing Company for putting this beer out, and for the message you can see on the back of this can. And no, it’s not just the tongue-in-cheek message about how to resolve our current political landscape; It’s the message of unity they preach, too. “Unite hops, peaches and each other?” I think that’s the only way to move forward. Like Stone, I want to shout “I’m Peach” from the rooftops. Instead, I’ll shout it from my Windowsill. I’m Peach today!

As supportive as I am of the message on this can, it would be a shame if the beer itself wasn’t good, wouldn’t it? The I’m Peach is a double IPA brewed with Loral™ (not Yanny) and Mosaic hops. The added peach combines wonderfully with the hops to give this beer a bright citrus and floral aroma and flavor. I wouldn’t say it’s over-the-top peachy, but it’s peachy enough for me. Even if you don’t agree with the political message of this brew, you should give it a shot. You might find our opinions to be the same on at least this one thing.

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Burial Beer Company: Gang of Blades

Burial Beer Company: Gang of Blades

Hops: Amarillo, Belma, Centennial, Columbus, Mandarin Bavaria, Simcoe

Yeast: Wild Ale

ABV: 8.3%

IBU: 65

Availability: Rotating

@untappd says: 4.06/5

I have definitely found my gang on the Windowsill today!

There’s so much to talk about when it comes to Asheville, North Carolina’s Burial Beer Company, that I’m gonna have to find more of their beer so I can talk about it all. First of all, they were founded by Jess and Doug Reiser—they’re married—and their friend and head brewer, Tim Gormley in 2013. They started as a one-barrel system and now, just five years later, they have a production brewing facility where they’ll soon be opening a new beer bar. The company’s unique branding is inspired by the few years the Reisers spent living in New Orleans. That time in the Big Easy infiltrates every pore of the brewery—from the names of the beers to the art on the cans, which are designed by David Paul Seymour. Such a great brewery!

Now, the beer. According to an interview in Craft Beer and Brewing Magazine, Gormley and the Reisers are in an “ever-going quest to create the ideal IPA for each customer.” They have come pretty close to creating mine with the Gang of Blades double IPA. It’s brewed with the scintillating combination of Amarillo, Belma, Centennial, Columbus, Mandarin Bavaria and Simcoe hops. However, there’s a twist. They used wild ale yeast for fermentation, which kind of makes this a wild-ish IPA, I guess? Whatever you want to call it, the Gang of Blades is friggin’ juicy and delicious!

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Firefly Hollow Brewing: Cone Flakes IIPA

Firefly Hollow Brewing: Cone Flakes IIPA

Kettle Hops: Zeus, Galaxy, Mosaic, Palisade, Nugget, Citra

Dry Hops: Mosaic, Galaxy, Amarillo

Grain Bill: UK Pale Malt, Gr Vienna, Special Roast

ABV: 7.7%

IBU: 85

Availability: Rotating

@untappd says: 3.95/5

Today’s Windowsill beer might be a part of a very balanced breakfast!

The Connecticut beer scene is growing so fast, it’s getting hard to keep track, but I didn’t want to miss out on Bristol’s Firefly Hollow Brewing. I love a good origin story, and Firefly Hollow definitely has one. Co-founders Bill Collins and Rich Loomis originally partnered up on a different endeavor, when they purchased Brew & Wine Hobby, a homebrew shop in East Hartford, CT. They soon decided owning a brew shop wasn’t enough; they wanted to own a brewery! In 2012, they started a Kickstarter, and in October of 2013, Firefly Hollow Brewing was born. Dana Bourque, who had been their first employee at the hobby shop, became head of brewing operations. Today, Dana runs the entire CT Craft Brewers Guild, too.

According to Firefly Hollow, they named this beer Cone Flakes because it’s so damn hoppy, you might as well pour yourself a bowl of hops, added beer and grabbed a spoon. I know they’re being funny, but it’s not that far from the truth. Six varieties of hops—Zeus, Galaxy, Mosaic, Palisade, Nugget and Citra—are added in the kettle, and it’s also dry-hopped with Mosaic, Galaxy and Amarillo. Hops on hops on hops! The Cone Flakes was really good! You’ll definitely want to taste this one again… for the first time!

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Nod Hill Brewery: Super Mantis

Nod Hill Brewery: Super Mantis

Hops: Citra, Galaxy

Grains: Pale, Munich, Flaked Oats

Yeast: Nod Hill’s House Ale yeast

ABV: 8.7%

IBU: N/A

Availability: Year-round

@untappd says: 3.86/5

Oh no! The Windowsill is under attack from a super delicious beer monster!

Nod Hill Brewery is named after the hill that rises behind their Ridgefield, CT building. The father-son team of Robert and Dave Kaye opened the 10-barrel brewery just before Halloween last year. Although the pair were avid home brewers before Nod Hill, they hired head brewer Kyle Acenowr to help them with the increased volume and precision to make beer for the masses. Like the campfire depicted in their logo, Nod Hill Brewery is a welcoming gathering place for friends to meet, relax, and enjoy fresh beer. Sounds pretty good!

The Super Mantis is a double IPA brewed with Pale and Munich malts and flaked oats, hopped with Citra and Galaxy hops and also fermented with Nod Hill’s house ale yeast. At 8.7% ABV, it definitely packs a punch, but that’s what you’d expect from a DIPA. In case you’re wondering, the beautiful labels on both cans are designed by Atlanta-based artist @briansteely, who also designed Nod Hill’s logo. Check out his Instagram page for more of his art!

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Hanging Hills Brewing Company: Irregular Hartbeat

Hops: Galaxy

ABV: 8.4%

IBU: N/A

Availability: “Almost never”

@untappd says: 3.87/5

Is that a murmur in my chest, or am I just happy to have this beer on my Windowsill?

I love a brewery with a clear cut mission statement. Hanging Hills Brewing Company upholds the following values in order to make the best beer possible: purest ingredients, traditional techniques, attention to detail, creativity, community, commitment to environment, and gratitude. How do they make great beer? With “ingenuity and a dogged pursuit of quality. Like what you hear? Head up to Hartford today!

I’ve been looking for another good Hanging Hills brew for my Windowsill for a couple of weeks now, and man did I make a good choice! The Irregular Hartbeat (Hanging Hills is always showing the love for Hartford, CT) is a Galaxied up version of their other brew, named Hartbeat. While the Hartbeat is made with Mosaic and Citra, the Irregular Hartbeat is all Galaxy, all the time. It’s bright, juicy and hoppy. Made my heart skip a beat!

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Karmic Daaru Company: Citrus Suraj

Karmic Daaru Company: Citrus Suraj

Hops: Idaho-7, Calypso, Lemondrop

ABV: 8.0%

IBU: N/A

Availability: Rotating

@untappd says: 3.89/5

What better to see through the Windowsill than a nice citrusy sun?

Karmic Daaru Company was founded in 2016 by Wallingford, Connecticut’s Ravi Patel, who started the company while he was still in school. Although Karmic Daaru has been very successful in its early going, Patel doesn’t see it as his long-term plan. I really hope he keeps Karmic Daaru running, because his beers are delicious, and I need them for my Windowsill!

The Citrus Suraj (meaning sun) is just the second beer Ravi has brewed and distributed under the Karmic Daaru banner. It’s a really solid dry-hopped Double IPA made with a blend of Idaho-7, Calypso and Lemondrop hops. Really bright, tropical and tasty. Karmic Daaru is 2-for-2 so far, as far as I’m concerned. Shout out to Doug Fortin for the Citrus Suraj label work. He also did the artwork for their first beer, the Space Komet Sitra. So good!

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BAD SONS Beer Company: Lupefied

BAD SONS Beer Co.: Lupefied

Wet Hop: Ctz, Centennial, Citra, Simcoe

Dry Hop: Lupulin powder from Mosaic, Simcoe, and Citra

ABV: 8.8%

IBU: 86

Availability: Rotating

@untappd says: 3.66/5

Don’t get Funkdafied or Stupified right now. It’s time to get Lupefied on the Windowsill!

Have you guys gotten your butts down to Derby, Connecticut to visit BAD SONS Beer Company yet? If not, this Saturday might be a good day to right that wrong. They’re throwing a St. Patty’s Day Cask & Nitro party. There will be limited release beers on hand, like Nitro Stout, Cask Stout, Cask Bock, Nitro Brown and Scotch Ale. Those delectable treats will only be available on St. Patty’s day, so head down there! It lasts from noon until 10PM!

If you do go, make sure you pick up a 4-pack of today’s Windowsill brew, the Lupefied. It’s an Imperial/Double IPA loaded with a sick amount of hops. Head brewer Mark daSilva stuffed as much CTZ, Centennial, Citra and Simcoe hops as he could into this beer. However, it’s in the dry hop where this DIPA really gets its oomph, with added lupulin powder from Mosaic, Simcoe and Citra hops as well! The Lupefied is hoppy, fruity, tart and really quite good. Plus… BAD SONS’ can art is on point as always.

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Oliver Brewing Company (with Stillwater Artisanal): Whipped 2.0

Oliver Brewing Company with Stillwater Artisanal: Whipped 2.0

Hops: Citra, Simcoe

ABV: 8.0%

IBU: N/A

Availability: Limited

@untapped says: 3.91/5

Are you ready to watch the Windowsill whip? Great! There will be no nae naes, though.

Maryland’s Oliver Brewing Company and Stillwater Artisanal—a gypsy brewery based in Brooklyn, NY—have collaborated on many beers. Although Oliver started in 1993, and Stillwater is just a baby (2010), the two seem to work really well together. This is the first time I’ve had the pleasure of hosting one of them on my Windowsill, but it won’t be the last.

The Whipped 2.0 was a really interesting choice for my first from this team. It’s a double IPA brewed with over 500 lbs of pureed mangos, flaked oats, lactose (for mouthfeel) and vanilla beans. The hop profile is actually really nice, too. 130 lbs of Citra and Simcoe hops are used to give it a nice, juicy, tropical deliciousness. Top top it all off, it’s a Nitro beer! This brew combines everything, from aroma to flavor to mouthfeel. Superb effort!

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