Hops: Columbus, Crystal
Dry Hops: El Dorado, Super Galena
Malts: 2-Row, Wheat
@untappd says: 3.66/5
Let’s get GREEN for St. Patrick’s Day on the Windowsill today! HAPPY ST. PATRICK’S DAY!
Why do we celebrate St. Patrick? No, he wasn’t a drunken Irishman. He was a legitimate saint! He actually wasn’t even Irish. St. Paddy was born in Britain to wealthy parents somewhere around the end of the 4th century. At 16, he was captured by Irish Pirates, who took him to Ireland by force. During his six years in captivity, he became a devout Christian. He left Ireland, came back, spread the gospel and may or may not have (probably not) have driven all the snakes off the island. He died on March 17, 461, and that’s why we celebrate St. Patrick’s Day today… with lots and lots of alcohol!
We’re celebrating today with a really special beer from New York’s Captain Lawrence Brewing Company. It’s their Barrel Select Green, a dry-hopped sour ale aged in Italian Oak Tanks. It’s part of their barrel select series (Green, Gold, Black and Red). The Green is the only dry-hopped variety—the process is executed with El Dorado and Super Galena hops—and that extra hoppyness goes a long way to making this a very flavorful beer. It’s crisp, light, super carbonated, sour and “assertive.” A solid wild ale from a great Brewery.
Celebrate St. Patrick’s Day on our Instagram, now! Don’t forget to like and follow!
Today on the window sill, we have the story of the woman I love, and the beer that once seemed undrinkable: The Aunt Sally, by Lagunitas Brewing Co.
There was a time when my wife, Jeannie, couldn’t drink. No, she didn’t have a drinking problem or anything like that, but physically… She couldn’t drink. Even something as simple as a glass of wine, or one beer, would send her stomach into a three-day tumult. For a woman whose friends once lovingly called her “Pub Jeannie,” when she’d go out drinking with them, this was definitely a change.
If it was only booze that caused her this discomfort, we wouldn’t have been as concerned about it (it would just be a bummer), but many different kinds of foods caused her the same problems. She could only eat small portions, and she had to avoid things like garlic, red meat, or anything really heavy, otherwise it would make her feel sick. She also got terrible heartburn and pressure. Sometimes, there seemed to be no rhyme nor reason to what food made her feel sick, but any kind of alcohol was problematic. It was bad. Continue reading “Lagunitas Brewing Company’s Aunt Sally: My Wife Can Drink Again!”
@untappd says: 4.01/5
The Windowsill is getting a little crooked with today’s delicious beer. Continue reading “Crooked Stave Artisan Beer Project: St. Bretta (Valencia Oranges)”
@untappd says: 3.66/5
Welp, Aunt Sally showed up at the sill today. Continue reading “Lagunitas Brewing Company: Aunt Sally”