Special Ingredients: Biscotti, Hazelnut, Chili Peppers
Who needs a break? A break from beer? Not me!
The “Break” series is one of Evil Twin Brewing’s ongoing series. From donuts to biscotti to maple bourbon to raspberry, the series has some of the best experimental stouts I’ve ever had. For me, the “Jesus” series still wins out, but I also haven’t had a Break that I’ve disliked. Definitely love what Jeppe Jarnit-Bjergsø is doing with his recipes!
The Imperial Biscotti Chili Hazelnut Break is a big time stout that packs a ton of punch, with incredible flavors of roasted Italian hazelnut, vanilla and even a hint of chili pepper. Got all that? Can I get a hell yeah? I loved this brew. From the upfront sweetness and creaminess to the nice little heat from the chilies on the finish, it was on point. Also, it was 11.5%, so you know I really did need a break after I had it. Pair it with some Nutella crepes for desert!
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Malts: Black Malt, Flaked Oats, Maris Otter
Special Ingredients: Lactose
@untappd says: 3.85/5
Are you pining for a good, light stout? Well here you go!
Pine Island Brewing, located in Pine Island, NY, opened its taps in October of 2015. Former CPA, and avid homebrewer, Mike Kraai is behind the relatively new brewery’s recipes. One very cool thing of note about the tap room… it’s located in a renovated firehouse. It’s definitely on my list of breweries to visit when I head up to the Hudson Valley area.
The Oatmeal Crème Stout is Pine Island’s winter seasonal. It’s creamy and smooth from beginning to end, as an oatmeal stout should be. Very malty too, as it’s brewed with Maris Otter, Black Malt, Flaked Oats and added Lactose. I tend to like my stouts a lot heftier than this one—it’s only 5%—but the Oatmeal Crème had some solid flavor. Very tasty!
Thanks to @bklyndena718 for picking this one up for the Windowsill!
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Special Ingredients: Pumpkin, Pumpkin spice
Availability: Limited seasonal
@untappd says: 3.97/5
It’s Halloween times 2! Did you get some good candy tonight?
Why pumpkins and candy on Halloween? We’re going back to those crazy Celts again for this one. It seems they loved carving faces into veggies as part of their harvest celebrations. Also in need for light, they started putting candles inside, too. Spooky and useful! These were eventually named Jack O’Lanterns by the Irish, who had a legend about a farmer named Jack who had made a bargain with the devil. When those immigrants arrived in America and found the land to be full of pumpkins, it was the natural choice for carving.
Now, let’s talk about the Warlock. I’ve had a lot of pumpkin beers in my day—typically ales—but this was my very first pumpkin stout. It was brewed to “enchant your palate,” and as a counterpoint to Southern Tier Brewing Company’s Imperial Pumking. It’s part of the breweries “Blackwater Series,” a more experimental series of brews that includes some of STBC’s most famous beers. The Warlock is huge on roasted malts with really good pumpkin and pumpkin spice notes that i loved. Also, that glass fit the entire 750 ml… so I only had one beer!
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@untappd says: 4.23/5
Today’s brew truly is a work of art!
I’m a big fan of expressionist art. The style is defined as one in which the artist seeks to “express emotional experience rather than impressions of the external words.” Think of ‘The Scream’ by Edvard Munch. Expressionism might not be for everyone, but I love it. It would seem that the folks at Tree House Brewing Company do too, because they use it to name their incredibly kickass new brew.
The Expressionism is an imperial stout brewed with chocolate, roasted and brown malts. It’s actually the second installment of a new line of dark beers being put out this fall and winter by Nate and the Tree House Crew. That malt backbone is serious, but doesn’t overpower the notes of cocoa powder, dark candy sugar, caramel and dark fruit. I really loved this. Perfect brew for Stout Season.
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@untappd says: 4.56/5
We’re definitely not sleeping on the Windowsill today!
Robert Frost (1874-1963) was one America’s greatest poets. In 1922, after spending all night writing a poem named ‘New Hampshire,’ he took a few moments and wrote one of his most famous works of all time. That poem, ‘Stopping by Woods on A Snowy Evening,’ is about a traveler who stops to admire the snow while making his way through the woods. It contains this famous stanza: “The woods are lovely, dark and deep / But I have promises to keep / And miles to go before I sleep / And miles to go before I sleep.” Appropriate for Stout Season, I think!
Like those woods in the poem, the Miles To Go Before I Sleep is oh so lovely with its dark, deep color. It’s brewed with lots of roasted malts, lactose, peanut butter and chocolate. It’s robust, sweet and malty—one of the best stouts I have ever had. Tree House Brewing Company’s Nate Lanier says he brewed this imperial milk stout for his wife, Lauren, because she loves peanut butter cups, and he loves her, and “she deserves the world.” What a guy! I want their marriage to last forever, because everything he brews in her honor is incredibly delicious!
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@untappd says: 4.29/5
It’s not the sabbath, but we’ve still got Iron man on the Windowsill today!
For today’s SingleCut Beersmiths rock n’ roll inspiration, I give you the following lyrics, from Black Sabbath’s Iron Man…. “Heavy boots of lead / Fills his victims full of dread. Running as fast as they can / Iron man lives again.” As you can see, that’s what today’s beer is named after, and I think it’s pretty appropriate for this barrel-aged version of the Heavy Boots of Lead, an imperial stout that, if you’re not ready for it, might have you running scared.
Luckily, I was ready for this brew because it won the Instagram story poll this weekend. You wanted me to drink it, so I did. This incredible stout from SingleCut is aged in rye whisky barrels for a year. It also has some added Oregon honey for a touch of sweetness. The result is a chocolaty, smooth, creamy stout with just enough whiskey and honey flavor to put it near the top of my list of favorite stouts. It’s so good that, like the Iron man, must have been created in that great magnetic field, indeed!
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@untappd says: 4.05/5
We’re all getting rich and wordy on the Windowsill today… Where’s the pizza?
Leave it to Evil Twin Brewing to concoct what is easily the craziest beer I’ve ever had on the Windowsill. The soon-to-be-Brooklyn bound brewery teamed up with Norway’s Lervig Aktiebryggeri to brew the Big Ass Money Stout 3, which features three essential bits of insanity. First, it has a 17.2% ABV. That’s knock-you-on-your-ass strong. Second, it’s made with a super popular Norwegian snack: a ham and peppers pizza named Grandiosa. Third—and I’ve saved the best for last—it’s made with Norwegian money. Yes. Money. Filthy, dirty, disgusting money. The currency is added after fermentation, essentially like a dry hop. Money! I had to try it.
Why would they do this? Well, for his third collaboration with Lervig, Evil Twin’s head nut, Jeppe Jarnit-Bjergsø wanted to make a truly Norwegian brew. He asked Mike Murphy—an American currently living in Norway and brewing for Lervig—to suggest ingredients that would make this beer uniquely Norwegian. Well, Norway’s roughly 5 million people consume 40 million of those pizzas, making it the country’s de facto national dish, so Mike suggested that. Jeppe wanted something to put the brew over the top, and Mike mentioned that Norway is one of the richest countries in the world. Money became the obvious choice. Has Evil Twin finally gone too far?
Oddly, no. I actually really liked the Big Ass Money Stout 3. If you’re into stouts, this is a good one to try. I think the beefy alcohol level—Jeppe and Mike set out to make the strongest beer in Norway’s history—covered up any residual money and pizza flavors (although, to be fair, I was eating pizza when I drank it). This just tasted like a really sweet and delicious stout. It was also really smooth, which I didn’t expect from such a high-alcohol brew. Evil Twin… you’ve done it again! I just hope Jeppe never brews in Iceland, which is known for a delicacy involving rotten shark meat.
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@untappd says: 3.54/5
Happy Cinco de Mayo from the Windowsill to you!
Let’s talk about the Lechuza. No, not the stout, the animal at the forefront of a pretty creepy Mexican leyenda. Lechuza means owl. The leyenda speaks of a witch named La Lechuza, for the shapeshifting powers that allowed her to turn herself into an owl. There are many origin stories for the leyenda, but one of them says that she is seeking revenge for the death of her child at the hands of a drunk. At the end of the night, she hangs out near bars, looking for the last drunk to walk out so she can take them. They’re never seen alive again. Interesting that the only people reporting this giant owl woman are the dudes closing out the bars, but i digress. She also steals children who are allowed to play alone at night, so be careful kiddies!
Now let’s talk about the La Lechuza S’more Stout. It’s a no-longer-in-production stout from Dallas, Texas’ Four Corners Brewing Company. It’s a dry stout brewed with cinnamon, graham crackers and chocolate malts (hence the S’mores). The aroma hits you with some good cocoa and cinnamon, like Mexican chocolate. Pretty chocolaty on the palate, too, with a little kick from the cinnamon. It’s not sweet, though, and only slightly creamy. Pretty solid brew for sitting around a campfire telling stories of La Lechuza! Check out how the can opens, too!
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Availability: Very limited in cans
@untappd says: 3.65
Having a delicious bake sale on the Windowsill today! What treats do we have in store?
Yonkers natives John Rubbo and Nick Califano grew up helping their grandfathers make homemade wine. They’re endlessly proud of those years spent crushing grapes and learning about booze, but they’re even prouder of their home city. When they decided to open their taps in 2015 only one name stood out: Yonkers. Appropriately enough, their brewery is located in the heart of downtown Yonkers. John and Nick wouldn’t have it any other way.
I love a good Nitro anything, and the Bakesale Oatmeal Nitro Stout is not an exception, at least when it comes to flavor and mouthfeel. This brew had what I love in any stout, with great flavors of chocolate and oatmeal, as well as the nice, creamy, thick mouthfeel that laced the inside of my mouth. The one thing I didn’t like is the ABV. If you know me, you know I love a good imperial-level stout. The Bakesale falls short there, so I guess I just have to drink two!
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@untappd says: 3.98/5
It might not be Sunday where you are, but it is on my Windowsill!
I love a good Mexican stout, don’t you? Chocolate, cinnamon and chilli peppers? Yes, please! I’ve always been curious though. Why do stouts amalgamate so well with the intense flavors from the peppers? It’s all about the thick body. As Bon Appetít Magazine said, the malty backbone of the stout is simply strong enough to support it all. The sweetness of the higher ABV highlights the flavor of the peppers, while the creamy body acts like a fire extinguisher, suppressing enough of the heat to make the beer comfortable to drink. It’s the best of all worlds!
The Sunday Molé stout from Pennsylvania’s Weyerbacher Brewing Company takes the Mexican stout one step further, really capturing the flavors of traditional Mexican molé poblano. Coffee, chocolate, heat and smokiness were what I needed from this brew, and those flavors were definitely playing a Ranchera on my tastebuds. This stout has it all: cocoa powder, cacao nibs; ancho, pasilla, mulato and chipotle peppers; and the cinnamon kick that brings it all together. Really liked this one!
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