@untappd says: 4.05/5
We’re all getting rich and wordy on the Windowsill today… Where’s the pizza?
Leave it to Evil Twin Brewing to concoct what is easily the craziest beer I’ve ever had on the Windowsill. The soon-to-be-Brooklyn bound brewery teamed up with Norway’s Lervig Aktiebryggeri to brew the Big Ass Money Stout 3, which features three essential bits of insanity. First, it has a 17.2% ABV. That’s knock-you-on-your-ass strong. Second, it’s made with a super popular Norwegian snack: a ham and peppers pizza named Grandiosa. Third—and I’ve saved the best for last—it’s made with Norwegian money. Yes. Money. Filthy, dirty, disgusting money. The currency is added after fermentation, essentially like a dry hop. Money! I had to try it.
Why would they do this? Well, for his third collaboration with Lervig, Evil Twin’s head nut, Jeppe Jarnit-Bjergsø wanted to make a truly Norwegian brew. He asked Mike Murphy—an American currently living in Norway and brewing for Lervig—to suggest ingredients that would make this beer uniquely Norwegian. Well, Norway’s roughly 5 million people consume 40 million of those pizzas, making it the country’s de facto national dish, so Mike suggested that. Jeppe wanted something to put the brew over the top, and Mike mentioned that Norway is one of the richest countries in the world. Money became the obvious choice. Has Evil Twin finally gone too far?
Oddly, no. I actually really liked the Big Ass Money Stout 3. If you’re into stouts, this is a good one to try. I think the beefy alcohol level—Jeppe and Mike set out to make the strongest beer in Norway’s history—covered up any residual money and pizza flavors (although, to be fair, I was eating pizza when I drank it). This just tasted like a really sweet and delicious stout. It was also really smooth, which I didn’t expect from such a high-alcohol brew. Evil Twin… you’ve done it again! I just hope Jeppe never brews in Iceland, which is known for a delicacy involving rotten shark meat.
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