Malts: Black Malt, Flaked Oats, Maris Otter
Special Ingredients: Lactose
@untappd says: 3.85/5
Are you pining for a good, light stout? Well here you go!
Pine Island Brewing, located in Pine Island, NY, opened its taps in October of 2015. Former CPA, and avid homebrewer, Mike Kraai is behind the relatively new brewery’s recipes. One very cool thing of note about the tap room… it’s located in a renovated firehouse. It’s definitely on my list of breweries to visit when I head up to the Hudson Valley area.
The Oatmeal Crème Stout is Pine Island’s winter seasonal. It’s creamy and smooth from beginning to end, as an oatmeal stout should be. Very malty too, as it’s brewed with Maris Otter, Black Malt, Flaked Oats and added Lactose. I tend to like my stouts a lot heftier than this one—it’s only 5%—but the Oatmeal Crème had some solid flavor. Very tasty!
Thanks to @bklyndena718 for picking this one up for the Windowsill!
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