@untappd says: 3.54/5
Happy Cinco de Mayo from the Windowsill to you!
Let’s talk about the Lechuza. No, not the stout, the animal at the forefront of a pretty creepy Mexican leyenda. Lechuza means owl. The leyenda speaks of a witch named La Lechuza, for the shapeshifting powers that allowed her to turn herself into an owl. There are many origin stories for the leyenda, but one of them says that she is seeking revenge for the death of her child at the hands of a drunk. At the end of the night, she hangs out near bars, looking for the last drunk to walk out so she can take them. They’re never seen alive again. Interesting that the only people reporting this giant owl woman are the dudes closing out the bars, but i digress. She also steals children who are allowed to play alone at night, so be careful kiddies!
Now let’s talk about the La Lechuza S’more Stout. It’s a no-longer-in-production stout from Dallas, Texas’ Four Corners Brewing Company. It’s a dry stout brewed with cinnamon, graham crackers and chocolate malts (hence the S’mores). The aroma hits you with some good cocoa and cinnamon, like Mexican chocolate. Pretty chocolaty on the palate, too, with a little kick from the cinnamon. It’s not sweet, though, and only slightly creamy. Pretty solid brew for sitting around a campfire telling stories of La Lechuza! Check out how the can opens, too!
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Hops:Citra, Galaxy, Amarillo
@untappd says: 3.61/5
The Windowsill’s on fire tonight, we’re gonna need to call the fire department!
Noble Rey Brewing Company has the distinction of being the first brewery from Dallas to grace our Windowsill. It was founded in 2012 by Chris and Kendra Rigoulout. Head brewer Tommy Miller is in charge of the recipes. In some exciting news, they recently struck a deal with Neodif, a french beverage distributor, to bring their cans overseas. The first cans were scheduled to hit the shelves at the end of February. Vive la France!
The Tactical Combat Firefighter is our first brew from Noble Rey, and it came courtesy of my good friend @dawnthegourmand. It’s brewed with three kinds of hops—Citra, Amarillo and Galaxy—and it was overall pretty good. Some good tropical upfront flavor and aroma is followed by a good bitter finish, and there’s not much more you can ask for from an IPA. Very drinkable!
Shout out to Magnificent Beard for the can art. If you’re wondering why there’s only a head, the fireman’s body is on the other side. The cans are meant to be stacked. Cool!
Our Instagram’s on fire today, so go check it out!
@untappd says: 3.81/5
Is that another stout on the Windowsill? Nope! It’s a Windowsill first—a black IPA!
What the hell is a black IPA, anyway? The style was recognized officially at the Great American Beer Festival… in 2010. Yep. It’s a baby! You might know it by a different name: the Cascadian Dark Ale, named after the Cascadian region of North America where it originated. Or maybe the India Black Ale? How about an American Black Ale? At the most basic level, it’s a beer brewed with dark malts and American hops, and a true Cascadian Dark Ale is made with ingredients from the Cascadian region. Now I know!
Let’s talk about Last Stand Brewing Company’s Black IPA. This was my very first black IPA, so I didn’t know what to expect. It was a little weird getting that hoppy aroma and flavor from a dark ale, but once I got over that, I enjoyed it. I do think the “black IPA” monicker is a bit misleading. This isn’t at all like an IPA, other than the hops. It was good though. More caramel and maltiness than an IPA would have, but good lingering and lacy hoppiness, too. Looking forward to exploring this style more in the future!
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Hops: Amarillo, Denali, Citra, Mosaic, El Dorado
@untappd says: 4.07/5
I had to spruce the Windowsill up a bit for a very modern brew today! Continue reading “Oasis Texas Brewing Company: Mega Modern Double IPA”