Availability: Brewed once
@untappd says: 3.93/5
Jim and Jason Ebel followed their dreams to start Two Brothers Artisan Brewing back in 1996, and they’ve been making creative brews ever since. Aside from the beer, the best part of their brewery is their commitment to “craft with a conscience.” They use green, renewable energy at all of their restaurants and tap houses, and all of their packaging is made from recycled—and recyclable—materials. They also have a rooftop garden where they grow a lot of the ingredients used in their recipes, and whatever they can’t grow, they source locally. Love that Colorado craft life!
The In the Flesh Pomegranate is part of Jason And Jim’s American Sour series. They strive to provide “drinkable fruit sours that offer the perfect balance between sweet and tar.” If you can think of a fruit, Two Brothers has turned it into an In The Flesh release, or they’re going to eventually. The Pomegranate is made with real pomegranate, and I found it achieved the goals the series set forth. A little sweet, a little tart and very refreshing!
Love sours? Check out my Instagram page for more!
Hops: Citra, Cascade, Centennial, Simcoe, Nugget
Grain Bill: Pale, Wheat, C-80, Oats
Yeast: American Hefeweizen
@untappd says: 3.78/5
Who is the Voodoo Ranger? Consider him a brand extension for Colorado’s New Belgium Brewing Company. In December(ish) of 2016, New Belgium retired some year-round brews, including its Ranger IPA, and debuted a new IPA, the Voodoo Ranger. The now famous skeleton with the ranger hat became the de facto mascot for this brand swap, and he’s graced the bottles and cans of several incarnations of the Voodoo Ranger brew in the last 18 months or so. Check his wacky adventures out on Instagram, @voodooranger. Also, check out Frost Motion, the design company that created him!
The Voodoo Ranger Juicy Haze IPA is the latest major incarnation (not counting special releases) of the Voodoo series. True to its name, it’s an unfiltered IPA brewed with Citra, Cascade, Centennial, Simcoe and Nugget hops. All those hops, and the hefeweizen yeast strain, combine for a very citrusy and tropical delight that I definitely wouldn’t kick out of bed in the morning. Very enjoyable brew from a brewery that remains one of my favorites. I definitely recommend trying the Juicy Haze IPA, and the rest of the other Voodoo Ranger line.
Check this one out on Instagram. Make sure to like it, and follow us for more great beer!
Availability: Spring seasonal
@untappd says: 3.61/5
The Windowsill is feeling sweet like honey today!
Left Hand Brewing Company is the brainchild of Dick Doore and Eric Wallace, two friends who met in college, at the Air Force Academy. They incorporated in 1993, and started rolling out the beers. Why Left Hand? The company is named in honor of Chief Niwot, an Arapaho chief who wintered his tribe in the Boulder Valley area of Colorado. Niwot, whose name meant Left Hand, was killed during the Sand Creek Massacre, betrayed by the U.S. soldiers he thought were his friends.
I love a good saison (aka farmhouse ale). The Saison Au Miel was my first of the style from Left Hand, and I really enjoyed it. It was dry, crisp and mildly tart, and the Colorado wildflower honey really came through in the middle to soften my palate. Makes me sad that I only picked up one!
Head over to Instagram to like this one, and follow us for more great beer!
Availability: Summer seasonal
@untappd says: 3.83/5
There’s a problem on the Windowsill, and there’s only one solution: Lost Photo Friday!
Trinity Brewing & Evoke Fermentations is all about finding solutions. Not just for beer-related problems, either. They also want to solve their patrons’ health problems. Starting after St. Patrick’s Day, they host a running group called Soul Runners every Monday at 5:45PM. Anyone—at any level of fitness—can come, and there are 4 and 8-mile (can we call these “Spaghetti, Spaghetti?”) trails. This is very smart business. Healthy customers live longer, and come back for more beer. Everyone wins!
When I had the Super Juice Solution over the summer, it was the first sour IPA I’d ever had. For whatever reason, the photo got lost in the BOW archives, but the beer is definitely one to be remembered. It’s soured with Lactobacillus delbrueckii yeast bacteria and uses fruity american hops for aroma and flavor. It’s a very juicy IPA that really refreshed me. And, at 4.1% ABV, your summer solution can involve more than one of these.
You have a problem, and the only solution… is Beers on Windowsills on Instagram!
Availability: Summer seasonal
@untappd says: 3.7/5
It’s time to end the week with another lost photo from the Beers On Windowsills archives! Continue reading “Odell Brewing Company: Brombeere Blackberry Gose”
Hops: Sterling, Hersbrucker, Bravo
Malts: Two-Row, Wheat
@untappd says: 3.79/5
Feeling rather devilish on the Window Sill today! Continue reading “Avery Brewing Company: Liliko’i Kepolo”
Hops: Sterling, Bravo
Malts: Roasted Barley, Black, Special B, 2-Row, Aromatic
Yeast: Westmalle Belgian Ale
ABV: 16.0% originally, more in 2018
Availability: Brewed in 2007
@untappd says: 4.54/5
There’s no better way to celebrate the Window Sill’s one-year anniversary, than with an incredibly rare beer that was aged 11 years! Continue reading “Avery Brewing Company: Mephistopheles’ Stout (2007, Batch 3)”
Hops: Columbus, Centennial, Chinook, Simcoe and an Amarillo, Chinook, Simcoe dry hop
Malts: Victory, 2-Row, C-120
@untappd says: 4.05/5
Congrats to WWE Champion Jinder Mahal, aka the “Modern-Day Maharaja.” We honor him on the window sill after his MITB victory! Continue reading “Avery Brewing Company: The Maharaja”
Hops: Nugget, Crystal, Centennial, Azzaca, Cascade, Citra, Chinook, Galaxy, Mandarina Bavaria, Simcoe
Malts: Pale, Caramel 120
Yeast: Ale yeast
@untappd says: 3.71/5
It’s technically spring now, so I’m bringing in some tropical, hopical flavor onto the sill today! Continue reading “New Belgium Brewing Company: Citradelic Tangerine IPA”
@untappd says: 4.01/5
The Windowsill is getting a little crooked with today’s delicious beer. Continue reading “Crooked Stave Artisan Beer Project: St. Bretta (Valencia Oranges)”