While Missy Elliot couldn’t stand the rain against her window, I really enjoyed having the Misty Elliott on my sill. Supa dupa juicy. Supa dupa hazy. Supa dupa strong with that ABV. For me, though, it was supa dupa smooth for a triple IPA. Not sure what hops, but whatever the recipe, I really enjoyed it. There’s also that label art from Keith Shore, perfectly “Mikkellerizing” the Queen in her inflated purple suit. Don’t put this beer down. Instead, you should flip the Misty Elliott and reverse it into your mouth hole. Cheers!
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Send fire, skulls and money… that shit has hit the Windowsill!
As a connoisseur of craft beer, I know that sometimes a can, bottle or glass isn’t always good enough to hold that glorious nectar. None of the vessels do a good enough job of keeping my beer cold for long periods of time. Sometimes, they need help. With that in mind, take a look at the container on my sill today. It’s the Hopsulator by BruMate, and it’s a really cool product. It can be used in several different ways: It’s meant to hold 16 oz beer cans (with the special screw top), but you can put 12 oz cans in it (with the booster). It’s also stainless steel, so you can pour your liquids directly in it… hot or cold. I use it just about every day for my coffee, and I sometimes pour my beer in it. Just switch tops, and it’s a drink on the go (coffee for the car, beer for the beach). Awesome product!
What beer did I pour in my Hopsulator? One of the best IPAs I’ve had all year. The Fire, Skulls and Money from Iowa’s Toppling Goliath Brewing Company was unreal. Incredibly juicy, amazingly hoppy (Citra, Mosaic, Galaxy and Nelson), and with haze for days. You can see some of that amazing color shining through the dark bottle in the sun, right? Unfortunately, I took this one to the beach, so I couldn’t open it to show you guys the full pour color, but trust ya boy when I say it’s incredible.
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Still coming strong with that VT Beer on the Windowsill!
This past June, I took a trip to Vermont. Part of that trip involved a stop at Morrisville, VT’s Rock Art Brewery. As you can see by the photos, it’s a beautiful brewery. Although the company was founded in 1997, their current facility is only seven years old. The taproom, which was womanned by a really cool lady whose name escapes me, had amazing beers. Everything was super clean, and there was art displayed all over the place. The best part? The whole place is solar powered. The folks in Vermont know how to do green!
Now for the brew. I was unable to nail down the hop recipe for the 20th Anniversary DIPA, but it’s one of the juiciest, haziest Double IPAs I’ve ever had. Really crisp and clean, with amazing hoppiness and a nice, dry finish. I had it at the taproom (see the 2 oz glass on the great big, round sill?) and brought home a can for later. So good! Perfect for a 20th anniversary brew… or any anniversary, for that matter! If you’re in the area, go to Rock Art!
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Wanna see what’s on the Windowsill? Why not get a glimpse…
River Roost Brewery was opened in 2016 by Mark Babson, a former brewer and quality technician in the industry. Since then, the White River Junction-based beer maker has been garnering quite a reputation for quality brewing. How did I find them? I had to pee. Yep. I was driving up to Vermont, about an hour from my destination, and I had to pee. I popped “brewery” into my GPS and found River Roost. Good thing I did, because I picked up today’s brew in the process. And I peed!
The Glimpse is definitely one of the better DIPAs I’ve had in quite some time. I was unable to find out the hop recipe before posting, but whatever the mix, it’s juicy, hazy, resinous and amazing. Of course, I could tell it was gonna be good from the tropical aromas that zoomed into my nostrils when I opened the can. Find these guys, and drink their delightful brews!
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Fat Orange Cat Brew Co. is a small, seasonal farm brewery located in East Hampton, CT. Seasonal, you ask? Yep, it’s only open 9 months of the year, closing during January, February and March. I love the name of this place! It’s inspired by “Brewmaster Billy,” a former portly pet of owners Sheila Mullen and Mike Klucznik, who are married. Check out their website for more info about the brewery, including a photo of the brewery’s namesake.
The FOC Less Monster is the first beer I’ve ever had from FOC—a delicious New England style IPA brewed with Citra and Ahtanum hops. At 8%, it packs a solid punch, but it wasn’t very bitter at all. Really tasty and refreshing beer, and I love the can art!
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There’s a big slab of dank on the Windowsill today!
I can’t stress it enough. I love Founders Brewing Company’s barrel-aged series. The brewery currently has over 20,000 filled barrels waiting to be released. They’re stored in former mines below the streets of Grand Rapids, as well as at an off-site storage facility named the Barrel House, which boasts more than two-square acres of refrigerated space… wowsers! The Dankwood was this year’s third BA release—after KBS and Backwoods Bastard and followed by Barrel Runner and the soon-to-be-released Curmudgeon’s Better Half. It did not disappoint.
Unlike some of the other barrel-aged releases for this year, the Dankwood is all-new for 2018. Founders took their beloved—and previously Windowsilled—ReDANKulous red IPA and stuck it in bourbon barrels. The result is a somewhat sweet, malty, boozy and complex bottle of deliciousness I really enjoyed. Also, I dropped the bottle from the top shelf of my fridge onto my tile floor, and it didn’t break. So… dank!
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Let’s pay homage to all brewery pets on the Windowsill today!
Every good brewery needs an official mascot. More often than not, dogs get the nod for this position, but not at Bloomfield, CT’s Thomas Hooker Brewery. Blumpkin (yep, that was her full given name) aka Blumpy the cat was the official mascot of the brewery for eight years. Unfortunately, a year and a couple of weeks ago, she passed away. The folks at Hooker decided to preserve her memory the only way they knew how—with a beer. The Ode to Blumpy was released a short time later.
You know the owners of a brewery known for solid beers weren’t going to skimp when it came to honoring their beloved pet. The Ode to Blumpy is an unfiltered IPA brewed with tons of Mosaic and Huell Melon hops. The citrus aroma got me salivating, and the flavor followed suit perfectly. Very light on the bitterness for such a hoppy beer, too. As Hooker says in the official description, it’s got a “remarkably unique character, just like its namesake.” Hope Blumpy is still running around a brewery in heaven. RIP!
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Let’s foster some cooperation on the Windowsill today!
I love a good brewing Co-op, so I was excited to discover a new one this past weekend: Fair State Brewing Cooperative. So what exactly is a brewing co-op? According to CrafttBeer.com, co-op refers to “an organization that is owned by its members, rather than outside shareholders.” You pay your membership dues, and you have a say in how the business is run and, most importantly, a share in its profits. The first ever Cooperatively owned brewery was Austin, Texas’ Black Star Brewing, which opened up in 2010 and inspired President & CEO Evan Sallee to start Fair State in Minnesota with 250 members on board in 2014.
Today’s Windowsill brew, just named IPA, is a dry pale ale brewed with malted wheat and six types of hops: Horizon, Chinook, Crystal, Cascade, Simcoe and Centennial. One thing I love about brewing cooperatives, is that their brews often seem like a cooperative effort, too. Lots of hops in this one, but not a lot of bitterness. Floral aromas and nice, dry finish made for a pretty tasty beer. Looking forward to tasting something else from Fair State.
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We have a really atypical collaboration on the Windowsill today!
I love a good collaboration brew, so you know I was excited to find out that one of my favorite local breweries, Two Roads Brewing Company, and one of Vermont’s finest breweries, Lawson’s Finest Liquids, had come together to create a very unique Farmhouse IPA—the Typecast. For those of you know know Lawson’s story, it shouldn’t be a surprise that these two made a beer together. They already make a lot of beers together. If you’ve ever had any Lawson’s in a can, know that it was actually brewed at Two Roads. The two have had a solid contract brewing relationship for a while now.
Now onto the brew. A farmhouse IPA? Sounds wild, right? What is it? It starts out as a farmhouse ale (aka saison), and then it’s dry-hopped to perfection. One extra cool thing about this beer is that it uses all local ingredients. It uses Cascade and Wye Challenger hops grown in Connecticut, as well as Centennial hops grown in Vermont. The Typecast also includes Vermont white cedar and CT balsam fir tips in the boil. Overall, this brew wasn’t really for me, but it’s definitely an eclectic style, with some pretty good flavors that you might like. Cheers!
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After 16 months, we’ve finally found the Giant on the Windowsill today!
You know what I love about Hershey PA’s Tröegs Independent Brewing? No, it’s not the umlaut (although… it kind of is); it’s the fact that they pride themselves in supporting their community. They view the brewery as only one part of the Tröegs community, and they support local vendors, producers and causes they believe in. This means they sometimes hold tree planting events, or 5K races, and they try to use locally sourced hops and ingredients wherever possible. Keep that going!
The Nimble Giant is one of Tröegs’ most famous, and anticipated, yearly releases. It has dropped into cans and kegs every June since 2016, but this was my first time trying it. Let me tell you, this double IPA was worth the wait. It’s brewed with three top notch hops, Simcoe, Mosaic and Azacca. That’s only part of Tröegs’ “ingredients + people + process” beer-making formula. The people part comes from the innovative hopping technique they developed for this brew. They dubbed it Hop Cyclone, and it ensures that the hop oils get to every drop of beer in those tanks. The process? Tröegs found a small window of time during fermentation that optimizes the dry-hop additions. The Nimble Giant is truly a giant at 9% ABV, but the flavor profile from the hops and techniques shows how nimble Tröegs can be. Amazing!