@untappd says: 4.56/5
We’re definitely not sleeping on the Windowsill today!
Robert Frost (1874-1963) was one America’s greatest poets. In 1922, after spending all night writing a poem named ‘New Hampshire,’ he took a few moments and wrote one of his most famous works of all time. That poem, ‘Stopping by Woods on A Snowy Evening,’ is about a traveler who stops to admire the snow while making his way through the woods. It contains this famous stanza: “The woods are lovely, dark and deep / But I have promises to keep / And miles to go before I sleep / And miles to go before I sleep.” Appropriate for Stout Season, I think!
Like those woods in the poem, the Miles To Go Before I Sleep is oh so lovely with its dark, deep color. It’s brewed with lots of roasted malts, lactose, peanut butter and chocolate. It’s robust, sweet and malty—one of the best stouts I have ever had. Tree House Brewing Company’s Nate Lanier says he brewed this imperial milk stout for his wife, Lauren, because she loves peanut butter cups, and he loves her, and “she deserves the world.” What a guy! I want their marriage to last forever, because everything he brews in her honor is incredibly delicious!
Before you sleep, head over to Instagram for more great craft beer on Windowsills!
@untappd says: 4.29/5
It’s not the sabbath, but we’ve still got Iron man on the Windowsill today!
For today’s SingleCut Beersmiths rock n’ roll inspiration, I give you the following lyrics, from Black Sabbath’s Iron Man…. “Heavy boots of lead / Fills his victims full of dread. Running as fast as they can / Iron man lives again.” As you can see, that’s what today’s beer is named after, and I think it’s pretty appropriate for this barrel-aged version of the Heavy Boots of Lead, an imperial stout that, if you’re not ready for it, might have you running scared.
Luckily, I was ready for this brew because it won the Instagram story poll this weekend. You wanted me to drink it, so I did. This incredible stout from SingleCut is aged in rye whisky barrels for a year. It also has some added Oregon honey for a touch of sweetness. The result is a chocolaty, smooth, creamy stout with just enough whiskey and honey flavor to put it near the top of my list of favorite stouts. It’s so good that, like the Iron man, must have been created in that great magnetic field, indeed!
Head over to Instagram for more great SingleCut brews!
@untappd says: 4.05/5
We’re all getting rich and wordy on the Windowsill today… Where’s the pizza?
Leave it to Evil Twin Brewing to concoct what is easily the craziest beer I’ve ever had on the Windowsill. The soon-to-be-Brooklyn bound brewery teamed up with Norway’s Lervig Aktiebryggeri to brew the Big Ass Money Stout 3, which features three essential bits of insanity. First, it has a 17.2% ABV. That’s knock-you-on-your-ass strong. Second, it’s made with a super popular Norwegian snack: a ham and peppers pizza named Grandiosa. Third—and I’ve saved the best for last—it’s made with Norwegian money. Yes. Money. Filthy, dirty, disgusting money. The currency is added after fermentation, essentially like a dry hop. Money! I had to try it.
Why would they do this? Well, for his third collaboration with Lervig, Evil Twin’s head nut, Jeppe Jarnit-Bjergsø wanted to make a truly Norwegian brew. He asked Mike Murphy—an American currently living in Norway and brewing for Lervig—to suggest ingredients that would make this beer uniquely Norwegian. Well, Norway’s roughly 5 million people consume 40 million of those pizzas, making it the country’s de facto national dish, so Mike suggested that. Jeppe wanted something to put the brew over the top, and Mike mentioned that Norway is one of the richest countries in the world. Money became the obvious choice. Has Evil Twin finally gone too far?
Oddly, no. I actually really liked the Big Ass Money Stout 3. If you’re into stouts, this is a good one to try. I think the beefy alcohol level—Jeppe and Mike set out to make the strongest beer in Norway’s history—covered up any residual money and pizza flavors (although, to be fair, I was eating pizza when I drank it). This just tasted like a really sweet and delicious stout. It was also really smooth, which I didn’t expect from such a high-alcohol brew. Evil Twin… you’ve done it again! I just hope Jeppe never brews in Iceland, which is known for a delicacy involving rotten shark meat.
Do you like beer stories like these? Head over to our Instagram for more. Right now!
@untappd says: 3.98/5
It might not be Sunday where you are, but it is on my Windowsill!
I love a good Mexican stout, don’t you? Chocolate, cinnamon and chilli peppers? Yes, please! I’ve always been curious though. Why do stouts amalgamate so well with the intense flavors from the peppers? It’s all about the thick body. As Bon Appetít Magazine said, the malty backbone of the stout is simply strong enough to support it all. The sweetness of the higher ABV highlights the flavor of the peppers, while the creamy body acts like a fire extinguisher, suppressing enough of the heat to make the beer comfortable to drink. It’s the best of all worlds!
The Sunday Molé stout from Pennsylvania’s Weyerbacher Brewing Company takes the Mexican stout one step further, really capturing the flavors of traditional Mexican molé poblano. Coffee, chocolate, heat and smokiness were what I needed from this brew, and those flavors were definitely playing a Ranchera on my tastebuds. This stout has it all: cocoa powder, cacao nibs; ancho, pasilla, mulato and chipotle peppers; and the cinnamon kick that brings it all together. Really liked this one!
Check out more delicious Mexican stouts on our Instagram, now!
Availability: Limited, new version released in 2018
@untappd says: 4.47/5
Let’s celebrate KBS Week on the Windowsill!
If you didn’t know, Founders Brewing Company is officially kicking off KBS Week today. The Kentucky Breakfast Stout is, once again, part of their barrel-aged series for 2018. This series will feature six releases throughout the year. The KBS is the first for 2018, and it releases everywhere this week. My bottle is from last year’s KBS release, which means I let it bottle condition for an extra year. Go get your bottle today!
The KBS is one of the better stouts I’ve ever had. If you’ve had the base beer, which is the Breakfast Stout, you know how good that is. Now picture that amplified to be a little beefier in alcohol content, and then cave-aged in oak bourbon barrels for a whole year. It’s delightfully creamy and chocolaty, and those bourbon undertones warm you up nicely on the way down. I’m happy KBS Week gave me a chance to finally pop the top on this one. So good!
Celebrate KBS Week on our Instagram, right now!
Hops: Sterling, Bravo
Malts: Roasted Barley, Black, Special B, 2-Row, Aromatic
Yeast: Westmalle Belgian Ale
ABV: 16.0% originally, more in 2018
Availability: Brewed in 2007
@untappd says: 4.54/5
There’s no better way to celebrate the Window Sill’s one-year anniversary, than with an incredibly rare beer that was aged 11 years! Continue reading “Avery Brewing Company: Mephistopheles’ Stout (2007, Batch 3)”
@untappd says: 4.43
The Window Sill’s blood alcohol level is about Ten Fidy right now! Continue reading “Oskar Blues Brewery: Barrel Aged Ten Fidy”
@untappd says: 4.26/5
We’re getting technological on the Window Sill today! Continue reading “Prairie Artisan Ales: Prairie Paradise”
Availability: Seasonal, from October to January
@untappd says: 4.18/5
Ready for breakfast on the Window Sill today? Continue reading “Founders Brewing Company: Breakfast Stout”
@untappd says: 4.01/5
We’re doing Stout Season right on the sill today! Continue reading “Evil Twin Brewing: Aún Más Chili Jesús”