Hops: Simcoe, Mosaic, Azacca
Availability: Every June
@untappd says: 4.13/5
After 16 months, we’ve finally found the Giant on the Windowsill today!
You know what I love about Hershey PA’s Tröegs Independent Brewing? No, it’s not the umlaut (although… it kind of is); it’s the fact that they pride themselves in supporting their community. They view the brewery as only one part of the Tröegs community, and they support local vendors, producers and causes they believe in. This means they sometimes hold tree planting events, or 5K races, and they try to use locally sourced hops and ingredients wherever possible. Keep that going!
The Nimble Giant is one of Tröegs’ most famous, and anticipated, yearly releases. It has dropped into cans and kegs every June since 2016, but this was my first time trying it. Let me tell you, this double IPA was worth the wait. It’s brewed with three top notch hops, Simcoe, Mosaic and Azacca. That’s only part of Tröegs’ “ingredients + people + process” beer-making formula. The people part comes from the innovative hopping technique they developed for this brew. They dubbed it Hop Cyclone, and it ensures that the hop oils get to every drop of beer in those tanks. The process? Tröegs found a small window of time during fermentation that optimizes the dry-hop additions. The Nimble Giant is truly a giant at 9% ABV, but the flavor profile from the hops and techniques shows how nimble Tröegs can be. Amazing!
Hops: Citra, Simcoe, Mosaic
@untappd says: 3.9/5
Behold! A majestic mythical creature is on the Windowsill today!
A couple of weeks ago, I took a trip to Vermont. On the way home, needing to pee, I remembered that my good friend, @beer_shark, had told me about an up-and-coming brewery in Wallingford, CT named Front Porch Brewing. I decided to stop by, and picked up a couple of four-packs. Front Porch was founded in 2017 by four partners (I had trouble tracking them down, but one of them is West Haven, CT native Ryan Voytek. I’m hoping that, as time goes by and this brewery continues to grow, we’ll all know a lot more about these guys. Check out some photos from my brief visit!
The Reverse Mermaid was quite delicious. It’s a double dry-hopped IPA brewed with Citra, Simcoe and Mosaic hops. I love those hops on their own, and they combined really nicely in this beer! I also love the can art! It brings up an interesting philosophical debate. Would you rather be stranded on an island with a mermaid (human on top, fish on the bottom, like Ariel), or a reverse mermaid (fish on top, human on the bottom)?… Think about it.
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Hops: Simcoe, Mosaic, El Dorado
Malts: Oat Malt, Flaked Oats
@untappd says: 4.15/5
We’re getting scientific on the Windowsill today!
Have you heard of the space elevator? No, I don’t mean the thing Roald Dahl’s beloved character, Charlie, gets into in the oft-forgotten sequel to Charlie and the Chocolate Factory (although that elevator does go into orbit… so maybe it is?). Anyway, the space elevator is a potential way for human beings to travel into space using an elevator-like contraption involving, essentially, the same tech as the lift in your apartment building or office. Once the tech is available and perfected, this concept would save billions over NASA’s current strategy of launching rockets. That’s good, since we’re apparently gonna need that money for a Space Force now… you know, like G.I. Joe had…. Anywho, if you want to find out more about the “orbital elevator” concept, check out the Youtube video BBCO sent me. I can’t link here, so just google “Space Elevator—Science Fiction or the Future of Mankind?” It’s animated, and pretty awesome.
OK. We’re here to talk about the beer. The Orbital Elevator—which gets its name from Burlington Beer Company’s fascination with the space elevator concept—was really a special brew. Billed as an oatmeal Double IPA, it’s a DIPA brewed with Oat Malt and Flaked Oats. This gives the brew more of a fluffy mouthfeel, which I really enjoyed. The hops used—Simcoe, Mosaic and El Dorado—give the Orbital Elevator that tropical “fruity pebble paradise” of flavors and aromas we all love in our IPAs. Another winner from BBCO!
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@untappd says: 4.29/5
It’s not the sabbath, but we’ve still got Iron man on the Windowsill today!
For today’s SingleCut Beersmiths rock n’ roll inspiration, I give you the following lyrics, from Black Sabbath’s Iron Man…. “Heavy boots of lead / Fills his victims full of dread. Running as fast as they can / Iron man lives again.” As you can see, that’s what today’s beer is named after, and I think it’s pretty appropriate for this barrel-aged version of the Heavy Boots of Lead, an imperial stout that, if you’re not ready for it, might have you running scared.
Luckily, I was ready for this brew because it won the Instagram story poll this weekend. You wanted me to drink it, so I did. This incredible stout from SingleCut is aged in rye whisky barrels for a year. It also has some added Oregon honey for a touch of sweetness. The result is a chocolaty, smooth, creamy stout with just enough whiskey and honey flavor to put it near the top of my list of favorite stouts. It’s so good that, like the Iron man, must have been created in that great magnetic field, indeed!
Head over to Instagram for more great SingleCut brews!
Hops: Horizon, Citra, Mosaic
Malts: Barley, Oats
@untappd says: 3.68/5
Something’s howling on the Windowsill today!
You can’t talk about Zero Gravity Craft Brewery’s Little Wolf Pale Ale without talking about Humulus Lupulus. No, that’s not one of those funny latin names they put under the Road Runner at the beginning of the cartoons. Humulus Lupulus is a plant. More specifically, a hop plant. While Humulus is the word used to describe the genus where all hop plants live, lupulus is the latin meaning “little wolf.” The plant was named this way because of its diminutive size, and the way it tends to grow, choking out all other plants like a wolf does sheep… or at least how they did back when the plant was named.
The Little Wolf is a pale ale that I enjoyed during my trip to Vermont. Like with yesterday’s Wilson’s Plover, I have to thank @americanflatbread for the Windowsill. The beer is brewed with barley, oats and a solid combo of hops: Horizon, Citra and Mosaic. It’s definitely sessionable, absolutely crushable, and overall pretty damn tasty. The Little Wolf is a perfect complement to the delicious flatbread pizza we enjoyed for lunch that day.
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Hops: Citra, Other “Brewery favorites”
@untappd says: 3.74/5
Pew! Pew! Beer and product review on the Windowsill today!
I’ve been looking to buy my own growler for a while now, and when I saw this Stanley 64oz growler on sale on Amazon I figured, why not take the plunge? This past weekend, I took it out for a spin! What’s good about this product? First of all, it’s stainless steel, which is good for many reasons. I love my stainless steel coffee cup because it keeps my coffee hot, or iced. This growler works the same way. It’s double wall vacuum insulation keeps your beer cold, and does a better job of keeping your beer pressurized than a glass growler with a screw top does. Speaking of the top, that’s lined with stainless steel too, so your beer only touches pristine stainless steel. My other favorite thing is the heavy-duty handle, which makes pouring super easy. Did I mention it’s leak proof and dishwasher safe? Really solid product. This growler, or any other stainless steel growler with a vacuum seal, is a better option. Glad I purchased this one! If you want a more robust review, check out my IGTV channel!
And now, the beer inside this kickass growler! I purchased this brew on my visit to Monroe, CT’s Veracious Brewing Company. The 29 Pews is their “house” IPA. Why 29 Pews? Well, the tasting room at Veracious is paneled with wood from 29 re-purposed church pews. That’s why it’s 29 Pews, and that’s why it’s the “house” IPA. As far as the hop build, it’s made with heavenly Citra hops as its base, and four other “brewery favorites.” It’s full-flavored and very drinkable. Solid choice for my Growler, I think.
For the purposes of full disclosure, I want to say that I purchased this on my own. However, I was approached by the company after posting it in a story of mine, so you will probably see more Stanley products on my sill in the near future. All reviews will be honest, though.
@untappd says: 3.7/5
‘Tis the Saison on the Windowsill today!
Some beers are for the birds. While today’s brew, from Vermont’s Zero Gravity Craft Brewery is not for the birds, it is named after a local bird—the Wilson’s Plover. The bird was named after famed ornithologist Alexander Wilson (I wish my friends named a bird after me) in 1814. It’s a coastal wader, meaning it basically sticks to the coast, and sand bars and what not, wading around, living that beach life. Perfect summer bird, for a perfect summer beer.
I really enjoyed this Saison. I had it during my trip to Vermont a couple of weeks ago—I’m still going through all the beer I photographed and bought there, so bear with me—at American Flatbread Burlington Hearth in Burlington. American Flatbread is where Zero Gravity got its start, so it was a cool place to eat lunch at with the fellows. The Wilson’s Plover is a saison brewed with Pilsner malts and Azacca hops. The hops really bring out that dry saison finish, which made it really refreshing and gave the beer style a uniquely American twist. Good stuff!
Check this post out on Instagram for a few photos from American Flatbread, too!
@untappd says: 4.19/5
We’re going bucket list blind on the Windowsill today!
The story of today’s beer begins all the way back in 1994. Vinnie Cilurzo took his first swing at founding his own brewery in Temecula, California. There, he specialized in only a couple of year-round brews, one of which was an IPA. What was the name of that brewery? Blind Pig Brewing Company! Unfortunately, it failed, but Cilurzo took a job at, and eventually purchased, Russian River Brewing Company. For his new brewing endeavor, he brewed another IPA as an homage to his original recipe. The Blind Pig IPA was born.
Two things about this beer. First of all, the name “Blind Pig.” It’s not just an homage to Cilurzo’s old brewery. It’s also a Prohibition term. Back in the day, you could use the term to discreetly order beer from a speakeasy barkeep. Also, jars were known as pigs, and unmarked jars were “blind pigs.” The second thing to know about this beer is that it’s one of the standard bearers for the IPA style. If you like hops, you’ll love this one. The malts are barely there, and the hops are so strong, they’re almost sharp on the tongue. The new recipe is a little less bitter than the old one, (the original was 92 IBU, this one is 70) and Cilurzo has added a “small amount” of Amarillo and Simcoe to his old brew. If you get the chance to try this one, do it!
You like this beer? Show me how much, on my Instagram page!
@untappd says: 4.14/5
Today’s Windowsill brew was so good, it vanished almost immediately!
Vanished Valley Brewing Company opened its taps in Ludlow, MA in 2017, and the tiny brewery slowly been getting a very big reputation. The name comes from an interesting story—four towns that disappeared from the face of the earth in the 1930s. Dana, Enfield, Greenwich and Prescott, Massachusetts were disincorporated and flooded in 1938 in order to create the Quabbin Reservoir, the largest inland body of water in the state. Along with the Wachusett Resevoir, it’s the primary supply for Boston. Sad those towns had to go, but water is important, and so is the great beer Vanished Valley brews.
Unfortunately, I haven’t been able to find out much about the Watershed IPA. I don’t know what hops are in it, or the malts, but I can say this: it’s very hazy, very hoppy and extremely good. Bright and hop-forward citrus (like tangerine and grapefruit) flavors and aromas, low bitterness and super pleasant. It’s also dry-hopped, which is always a great addition to an IPA. The Watershed is definitely worthy of the high rating from untappd!
Also, check out Instagram some photos from my visit to Vanished Valley!
Hops: Galaxy, Mosaic, Simcoe, Centennial
@untappd says: 4.05/5
We’re getting out of this world on the Windowsill today, thanks to my good friend @beer_shark!
Let’s give a shoutout to the head brewer, and part owner, at Cellarmaker Brewing Company, Tim Sciascia. Sciascia graduating from, of all places, the New England Music Conservatory with a major in classical saxophone. All the while, he was developing his love for home brewing, and quickly got a job giving tours at Sam Adams. He soon moved out West, spending five years working his way up the ranks (and brew tanks) at Larkspur, CA’s Marin Brewing Company. Today, he’s responsible for some of the most buzzed about craft beer in the country.
The Alien Lifeform is an IPA brewed with tons of Galaxy hops, and a “cosmic dusting” of Simcoe, Mosaic and Centennial. It’s very hop forward, has a lovely tropical aroma and really does taste good enough to be made by Aliens. Anybody out there remember ALF? If you read the official description for this brew, you’ll know that the folks at Cellarmaker do. “This exploration in flavor reminds us of a day trip to Melmac. A different world with a green sky, blue grass and a purple sun.” If you know your ALF, and you have the Alien Lifeform in your fridge, you’re already running to make sure your cat is OK. Really awesome beer!
Head over to Instagram for this beer, and all of my other awesome Windowsill brews!